Rama's yumminess 😋

 Aloo Methi Paratha...first winter dish,fresh Methi leaves chopped and mixed with atta ....stuffed with spices and potato filling!!! Nutritious Paratha on the go!!! Ingredients Whole wheat flour 2cup Salt to taste Water for kneading Chopped methi leaves 1 cup Ginger garlic paste 1tbsp Garam masala powder 1 tsp Ajwain seeds 1/2 tsp Chopped green chilli 1 tbsp For aloo filling Boiled potatoes 1 cup Salt to taste Red chili powder 1 tsp Ginger garlic paste Garam masala powder 1 tsp Amchur powder 1 tsp Turmeric powder 1 tsp Method Mix whole wheat flour with spices and water to make a soft dough. Let the dough rest for 30 minutes. For the Aloo stuffing ,mix boiled potatoes with all the other ingredients and mash to coarse dough. For making the Paratha,roll out a small roti,fill it with some aloo stuffing.Close  and roll out the Paratha slightly thick. Heat a tava,add the roti and cook in in medium flame until golden brown on both sides.Add a dollop of cow ghee and serve hot with pic...

 Steamed raw rice patties with the goodness of coconut and Bengal gram dal..... ideal cereal pulse combination!!! Ingredients Raw rice rava 1 cup Water 1 3/4 cup Salt 1/2 tsp Oil 1 tbsp Grated coconut 2tbsp Soaked bengal gram dal 2 tbsp Method For making raw rice rava Wash and soak raw rice for few minutes.Drain the water completely and dry the rice grains on a kitchen towel until fully dry.Powder the rice in a mixer ,to a fine rava consistency.This is your rice rava. Washed and dried raw rice Measure 1 3/4 cup water in a kadai.Add water, salt and oil, Coconut,soaked bengal gram dal.Bring the water to a slight simmer. Pour the rice rava,keep low flame and stir well until they are thoroughly mixed.No lumps should be formed. Cook till water evaporates and the mixture will be like uppma consistency.swtich off the flame.This process takes aroumd10-15 mins. Let the mixture cool well and when  It's in room temperature,make small patties of the cooked rice rava mix. Raw rice rava pat...

Ragi orFinger millet....high fibre,abundance of iron makes it a heathy option. Ragi idly stuffed with Onion chutney is a hassle free recipe and can give a stamina packed start for your hectic days.    Ingredients for Idly Idly rice/parboiled rice 1 cup Urad dhal 1/4 cup  Ragi powder 1/2 cup Salt 1 tsp Soaked Methi seeds 1/2tsp Ingredients for onion chutney Onion 3 Dry Red chilli 7 Cococnut 1 tbsp Jaggery 1/2 tsp Salt to taste Tamarind juice 1 tbsp Oil 2 tbsp Method to make ragi idly Soak rice and urad dhal seperately 4-5 hours.Grind them in a blender along with some salt and Methi seeds into a smooth batter.Let the batter ferment overnight.The fermented batter is your basic idly batter. Mix ragi powder to the fermented batter.This is your Ragi Idly batter. Method to make onion chutney Grind all the ingredients in a blender to a coarse paste.Add oil and mix well.oil is added to the chutney to reduce the pungency of onions.This step is optional. Method to make Stuffed Ragi ...

Pesarattu Pesarattu is a tasty, nutritious, traditional Telugu breakfast.Its a good cereal protein combo to get u going on a busy day with stamina and energy!!!Rava uppma is an ideal combination for pesarattu ,very famous Andhra dish ,they stuff rava uppma inside pesarattu and fold and serve you have MLA PESARATTU Ingredients Green gram ( whole) 1 cup Raw rice 1/3 cup Green chilli 3-4 Ginger 5 inch piece Salt to taste Onion 2 Soak green gram and rice overnight seperately, grind  them with some salt Ginger and chilli to smooth paste.Add chopped onions and make dosas.I have sprouted green gram here but you could make without sprouting also.sprouting increases the nutrition value and aids digestion keeping your gut happy! Rava uppma Ingredients Rava 1 cup Green chilli 3-4 Curryleaves Mustard seeds,urad dal, bengal gram dal Oil 3tbsp Salt to taste Ginger crushed 3inch piece Water 2 cup Heat oil in a wok temper with mustard,urad and Bengal gram dal add chilli,ginger, rava and sorte till...

 Gunta ponganalu  Made guntaponganalu today for breakfast with  left over idly/ dosa batter added finelychopped onions green chili, ginger,soaked bengal gram dhal,  curry leaves,tadka with mustard seeds.uthappam  can also be made with the same batter.

 Idly with brinjal Gosthu Idly with brinjal gosthu is a delectable combo ,famous dish of chidambaram, TN Idlies Brinjal Gosthu Grilled Brinjal Ingredients for Gosthu Brinjal 500 gms Small onion 200 gms  Oil for sortey (prefer gingelly oil) Dhania powder 2tsp Red chilli powder 1/2 tsp Salt to taste Curryleaves, mustard seeds,urad dhal for tempering Tamarind juice 2tbsp Jaggery 1tsp Procedure Grill brinjal and remove skin and wash and collect the gojju (pulp),heat oil in a wok prefer gingelly oil add mustard seeds,urad dal ,curry leaves asafoetida for tempering ,sorte finely chopped onion when translucent add mashed grilled brinjal pulp and cook both for 10 mins in medium flame, when raw smell goes add tamarind juice , jaggery,salt,red chilli powder,dhania powder and sorte till oil seperates.your Gousthu is done relish with some hot steamed soft idlies.Goes well with all indian breakfast recipe