Muddhakudumulu/Raw rice rava cutlets

Steamed raw rice patties with the goodness of coconut and Bengal gram dal..... ideal cereal pulse combination!!!

Ingredients

Raw rice rava 1 cup

Water 1 3/4 cup

Salt 1/2 tsp

Oil 1 tbsp

Grated coconut 2tbsp

Soaked bengal gram dal 2 tbsp

Method

For making raw rice rava

Wash and soak raw rice for few minutes.Drain the water completely and dry the rice grains on a kitchen towel until fully dry.Powder the rice in a mixer ,to a fine rava consistency.This is your rice rava.

Washed and dried raw rice

Measure 1 3/4 cup water in a kadai.Add water, salt and oil, Coconut,soaked bengal gram dal.Bring the water to a slight simmer.

Pour the rice rava,keep low flame and stir well until they are thoroughly mixed.No lumps should be formed.

Cook till water evaporates and the mixture will be like uppma consistency.swtich off the flame.This process takes aroumd10-15 mins.

Let the mixture cool well and when

It's in room temperature,make small patties of the cooked rice rava mix.

Raw rice rava patties before steaming

Steam the prepared patties in a steamer for 15 minutes,till they are cooked and soft

Serve steamed raw rice rava patties with chutney of your choice.

Steamed Muddhakudumulu

Comments

A Moment to share and Cherish 🎉😍 🎉

Happy to share my winning ✨️🏆 moment in kerala cuisine International cooking contest 🎉 Declaration of results by Minister of Tourism kerala https://youtu.be/GmRNu76WCV4 My winning recipe olan youtube link: https://youtu.be/NRugCx30PRY My name made it to Malayalam Newpapers

RASMALAI

A decadent Bengali dessert..... rich, creamy melt in mouth softness.... treat your loved ones with homemade rasmalai!!!! Ingredients For Rabdi Milk(full cream) 1litre Sugar 1/4cup Dry fruits(almonds, cashewnut, pista) 1/4cup Saffron strands soaked in warm milk Cardamom powder 1tsp For panneer patties Milk (full cream) 1litre Sugar 3/4 cup Rose water 1/2tsp Vinegar/lemon juice Method For rasmalai panneer patties Homemade panneer Homemade paneer is preferred,crumble and knead the paneer to a smooth creamy dough.Make small patties and cover with a moist cloth and keep aside. For sugar syrup add 3cups of water to 3/4 cup sugar and bring to boil in a pan,after sugar dissolves completely let it boil for another 10 mins. Panneer patties Now add paneer patties to the sugar syrup( do shape the paneer once more in your palm before dropping in sugar syrup so as to remove any cracks). Boil paneer in sugar syrup over a medium flame f...

Paneer kothu chapati

Paneer kothu chapati Paneer kothu chapati...... spicy,tangy rotis cut into pieces and mixed and tossed with paneer masala gravy,with butter and Vegetables of our choice. Ingredients For making roti/chapatti Wheat flour 2 cup Flax seeds flour 1/2 cup Salt 1 tsp Oil 1 tbsp For making paneer sabji Paneer 250 gms Chapatti/roti 6 Onion 2 Tomato 3 Capsicum 1 Salt to taste Roasted dhania powder 1 tsp Roasted jeera powder 1/2 tsp Ginger garlic paste 1 tsp Greenchilli 3 Dry Red chilli powder 1 tsp Garam masala powder 1 tsp Butter 2 tsp Oil 2 tbsp Coriander Tumeric powder 1 tsp Method For roti Mix wheat flour with flax seeds flour , add salt,oil and make a soft dough.Rest for 15 mins and make chapatti.Flax seeds flour is optional. For paneer sabji For paneer masala gravy heat oil and butter in a pan add mustard seeds,after splatter of mustard seeds add chopped onion, Ginger garlic paste, green chilli chopped and saute till onion becomes translucent. Now add diced capsicum, tomatoes,...

kara Bhoondhi and Meeti Bhoondi

Kara Bhoondhi and Meeti Bhoondi Hot and sweet combo of Bhoondhi Ingredients For meeti bhoondhi Ghee for frying Besan/ chickpea flour 1 cup Sugar 1/2 cup Elaichi 3 Kesar few strands For kara Bhoondhi Besan/chickpea flour 1 cup Oil for frying Salt to taste Red chilli powder 1 tsp Asafoetida 1 pinch Method For Meeti Bhoondi Mix besan with water and make a batter to pouring consistency.Heat ghee in a pan ,keep medium flame.Pour a laddle of batter onto a bhoondhi laddle or grater into the hot ghee.Note that the ghee should be very hot while frying. Fry till slightly golden brown. For jeera boil sugar in 1 glass water.Boil for 10 mins after the sugar completely dissolves.The syrup should be very sticky and thick.Add cardamom powder,squeeze half a lemon into the syrup. This step avoids formation of sugar crystals. Add a few saffron strands to the warm syrup. Pour the fried Bhoondi into warm sugar syrup and cool till the syrup is completely absorbed.sweet Bhoondi is ready. For kara Bhoon...

Rasam

Rasam is served as a second course in South Indian Thali meals along with rice,it's an aromatic concoction of spices, tamarind, jaggery!!!It aids in digestion,keeps your sniffles at Bay,boosts immunity! Rasam Ingredients Tamarind pulp 3tbsp Rasam powder 2tbsp Tomato 1 Boiled tur dal 2tbsp Salt to taste Jaggery 1tsp Mustard seeds 1/2tsp Jeera 1/2tsp Oil for tempering 1 tbsp Curry leaves Coriander leaves Asafoetida 1 pinch Tumeric powder 1 tsp Method Mix all the ingredients with 500ml water in a bowl,add boiled tur dal,diced tomatoes to make rasam mix. Temper oil with mustard seeds,jeera, Curry leaves , add it to rasam mix and bring it to a boil,close lid and simmer for 5mins.Rasam is ready to serve.

Easy veg croquettes recipe

A yummy and tasty snack Recipe,which can be made instantly, with veggies of your choice.Smart way to introduce veggies to kids!!! Ingredients: Chopped Onion 50gms Chopped cabbage 50gms Chopped carrot 50gms Chopped beetroot 50gms Add any other leftover veggies,or veggies of your choice Ginger garlic paste 1tbsp Salt to taste Oil for frying Cornflour 2 tbsp Maida 2 tbsp Chilli flakes 1tbs Preperation Method: In a large bowl mix all the ingredients, don't add water.Mix into a smooth dough. Make even sized balls of the veggie mixture.If required refrigerate the mix for 30 mins(optional) Heat oil in a pan, keep medium heat,add the veggie balls deep fry until golden brown. Serve with your favourite chutney or sauce. Do try the recipe,let me know in comments how you made it and your choice of veggies!!! Video Recipe link in my youtube channel

Beets soup

Beets soup Beets soup made with winter vegetables like beetroot, carrots 🥕 cozy warm soup for chilly winters are great ways to boost Immunity. Tasty homemade soups are perfect binging options ,filling and healthy!!! Ingredients: Beetroot 1 small Carrot 1 small Onion 1 small Bay leaf 1 Garlic 5 cloves Butter 1 tbsp Salt to taste Pepper powder 1tsp Peppercorns 10nos. Tulsi/Basil leaves few (optional) Water as required Coriander stem few Method: Chop the veggies Heat a pan, add butter ,when butter melts add garlic,bayleaf stir few minutes until raw smell goes. Add onion, sauté until pink. Add beetroot, carrot,coriander stems,Peppercorns sauté few mins. Add 2 glasses of hot water.cook with lid closed,until veggies are soft.Add Tulsi leaves now. Strain the veggies from the broth. Remove bayleaf, grind the soup mix finely. Strain the soup mix, add to a pan along with the broth. Adjust the consistency of the soup with water,add salt to ta...

Rama's yumminess 😋

Search This Blog