Muddhakudumulu/Raw rice rava cutlets

Steamed raw rice patties with the goodness of coconut and Bengal gram dal..... ideal cereal pulse combination!!!

Ingredients

Raw rice rava 1 cup

Water 1 3/4 cup

Salt 1/2 tsp

Oil 1 tbsp

Grated coconut 2tbsp

Soaked bengal gram dal 2 tbsp

Method

For making raw rice rava

Wash and soak raw rice for few minutes.Drain the water completely and dry the rice grains on a kitchen towel until fully dry.Powder the rice in a mixer ,to a fine rava consistency.This is your rice rava.

Washed and dried raw rice

Measure 1 3/4 cup water in a kadai.Add water, salt and oil, Coconut,soaked bengal gram dal.Bring the water to a slight simmer.

Pour the rice rava,keep low flame and stir well until they are thoroughly mixed.No lumps should be formed.

Cook till water evaporates and the mixture will be like uppma consistency.swtich off the flame.This process takes aroumd10-15 mins.

Let the mixture cool well and when

It's in room temperature,make small patties of the cooked rice rava mix.

Raw rice rava patties before steaming

Steam the prepared patties in a steamer for 15 minutes,till they are cooked and soft

Serve steamed raw rice rava patties with chutney of your choice.

Steamed Muddhakudumulu

Comments

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