Rama's yumminess 😋

 Perfect mix of flavours, spices and vegetables... finger licking good recipe from the chat Bandar..... Famous dish of Maharashtra!!!  Pav Bhaji Ingredients  Onion 300gms Tomato 250gms Ginger-garlic paste 2tbsp Salt to taste  Dry red chili powder 1 tbsp Mixed vegetable (carrot, beans, Peas, potato, cauliflower) 1 cup Capsicum 250gms Dhania powder 1 tbsp Tumeric powder 1tsp  Pav Bhaji masala powder 2tbsp Coriander 3tbsp Oil 5tbsp Butter 3tbsp Cinnamom 3inch piece Cloves 2 Elaichi 1 Bay leaf 1 Jeera 1 tsp Method  Boil the mixed and Chopped vegetables till tender and mash them coarsely and keep aside. Heat a large and thick bottomed pan. Add oil and butter, Cinnamom, Elaichi, bay leaf, cloves and saute till the flavours release. Keep Medium Flame. Add the ginger garlic paste and saute till Raw smell goes.  Sauteyed ginger garlic paste  Now add the finely Chopped onions and saute till they become tender and golden brown. Add the Chopped capsicum next ...

 For all panipuri lovers....have a family Golgappe day to enjoy chatpata Pani Puri!!! Ingredients For stuffing  Chopped onion 3 Black chenna 1/2 cup Salt to taste Black salt 1/2 tsp Red chilli powder 1/2 tsp For green chutney Coriander 1 bunch Mint leaves 1/2 bunch Ginger3inch piece Garlic 2-3cloves Salt to taste Jeera 1/2 tsp Grind the ingredients to a coarse paste. For khatta-meeta chutney Tamarind pulp ( softened with hot water) Seedless dates pulp 1 cup Roasted jeera powder 1/2tsp Saunf powder 1/2 tsp Roasted dhania powder 1/2 tsp Salt to taste Grind the ingredients to chutney consistency. For suji puri Rava 1 cup Maida 2tbsp Oil 1 tbsp Salt 1 tsp Water for mixing Oil for frying Method For making puri roll out 10cm circle with the prepared dough.cut our your favourite size puri and fry in oil till slightly golden brown. Let them cool to room temperature. Soak the black chenna dal for 8 hrs and boil in a pressure cooker ,till soft.Mash the chenna coarsely and mix with the s...

Rainy monsoon days calls for spicy and tangy chat.......  Bhelpuri  and R agada chat       Ingredients Onion  3-4 Tomato 3-4 Green chilli 3-4 Roasted peanuts 4tsp Boiled and diced potato 2 nos Raw mango 1cup Salt to taste Pepper 1tsp Chaat masala 1 tsp Amchur powder 1 tsp Black salt 1/2 tsp Coriander for garnish Sev(ompodi) or farzaan for garnish Roasted murmura ( borugulu)  Boiled green peas 1 cup For Green chutney Coriander 1 bunch Mint leaves 1/2 bunch Ginger3inch piece Garlic 2-3cloves Salt to taste Jeera 1/2 tsp Grind the ingredients to a coarse paste. For khatta-meeta chutney Tamarind pulp ( softened with hot water) Seedless dates pulp 1 cup Roasted jeera powder 1/2tsp Saunf powder 1/2 tsp Roasted dhania powder 1/2 tsp Salt to taste Grind the ingredients to chutney consistency. Bhelpuri Take a large bowl add roasted murmura (roast in a tsp of oil and tumeric until crisp), add finely chopped onion,tomato, potato,peanut, green chilli,raw mango and ...