Bhelpuri and Ragada Patties

Rainy monsoon days calls for spicy and tangy chat....... Bhelpuri and Ragada chat

Ingredients

Onion 3-4

Tomato 3-4

Green chilli 3-4

Roasted peanuts 4tsp

Boiled and diced potato 2 nos

Raw mango 1cup

Salt to taste

Pepper 1tsp

Chaat masala 1 tsp

Amchur powder 1 tsp

Black salt 1/2 tsp

Coriander for garnish

Sev(ompodi) or farzaan for garnish

Roasted murmura ( borugulu)

Boiled green peas 1 cup

For Green chutney

Coriander 1 bunch

Mint leaves 1/2 bunch

Ginger3inch piece

Garlic 2-3cloves

Salt to taste

Jeera 1/2 tsp

Grind the ingredients to a coarse paste.

For khatta-meeta chutney

Tamarind pulp ( softened with hot water)

Seedless dates pulp 1 cup

Roasted jeera powder 1/2tsp

Saunf powder 1/2 tsp

Roasted dhania powder 1/2 tsp

Salt to taste

Grind the ingredients to chutney consistency.

Bhelpuri

Take a large bowl add roasted murmura (roast in a tsp of oil and tumeric until crisp), add finely chopped onion,tomato, potato,peanut, green chilli,raw mango and mix well.To this mixture add your masala powder (jeera,dhania,chaat masala black salt, pepper,amchur powder).Give a final gentle mix and garnish with coriander,farzaan, onion,tomato.

Ragada chat

Take a wok heat 2 tsp oil add chopped onion sorte till pink , add boiled peas and pour enough water to make gravy, add your green chutney,sweetchutney,tomato, salt and bring it a boil. Your ragada gravy is ready. To make chat add chopped onion, tomato,raw mango,masala powders and give a good mix. Add your farzaan for garnish and serve hot.

Ingredients

Ragada chat

Bhelpuri

Spiced up bhelpuri

Comments

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