Rama's yumminess 😋

 KASHMIRI DUM ALOO.... Baby potatoes cooked in Mustard oil and subtle spices like Saunf powder and Saunt powders imparts the kashmiri flavor and aroma to the dish.

 No onion, No Garlic SATTVIC MEAL PLAN for your hectic day!!! Simple to cook, easy to follow recipe, tastes yummy. SATTVIC meals Enhances your physical and mental health,improves longevity!!!

 Coriander,mint leaves,jeera ... blended with Salt into a coarse green chutney... versatile uses as spread, mix with curd becomes raita,used in chaat recipes...do try!!!

  RAVA IDLI  Ingredients  Suji /Rava 1cup  Semiya /vermicelli 1cup Salt to taste  Curd 4tbsp Water as required  Oil 3tbsp Mustard seeds 1tsp Urad Dal 1/2 tsp Bengal gram dal 1/2tsp Onion 2 Greenchilli 3 Ginger 2inch piece  Asafoetida 1/4tsp Curry leaves few

  Ingredients Broccoli 1 Salt to taste  Pepper as required  Water as required  Chopped Spring onion 2 tbsp Garlic 2nos. For white sauce  Butter 1 tbsp  Maida 1tbsp Salt to taste  Pepper powder as required  Milk 1glass  Method  Heat a Pan, add butter and saute Chopped Spring onion and garlic for 3 minutes.  Add broccoli florets and saute for 2minutes. Add a glass of water and simmer till broccoli is tender. Add salt and pepper to taste. Let the broccoli cool to room temperature.  For making white sauce add a tbsp of butter to a heated pan, add Maida and saute in low flame for few minutes. Add a glass of milk in batches. Keep stirring constantly in low flame to avoid lumps. Finish off white sauce with a dash of salt and pepper.  Blend the cooled broccoli with the white sauce into a smooth consistency. Add enough water to adjust to a soup consistency.  Cover and simmer for few minutes. Serve hot broccolis soup to your loved ones.