Cream of broccoli soup

Ingredients

Broccoli 1

Salt to taste

Pepper as required

Water as required

Chopped Spring onion 2 tbsp

Garlic 2nos.

For white sauce

Butter 1 tbsp

Maida 1tbsp

Salt to taste

Pepper powder as required

Milk 1glass

Method

Heat a Pan, add butter and saute Chopped Spring onion and garlic for 3 minutes.

Add broccoli florets and saute for 2minutes. Add a glass of water and simmer till broccoli is tender. Add salt and pepper to taste.

Let the broccoli cool to room temperature.

For making white sauce add a tbsp of butter to a heated pan, add Maida and saute in low flame for few minutes. Add a glass of milk in batches. Keep stirring constantly in low flame to avoid lumps. Finish off white sauce with a dash of salt and pepper.

Blend the cooled broccoli with the white sauce into a smooth consistency. Add enough water to adjust to a soup consistency.

Cover and simmer for few minutes. Serve hot broccolis soup to your loved ones.

Comments

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