Raw Mango Instant pickle MANGO the king of fruits, summers bring a large variety of mangoes to choose from. Thothapuri Mango has a natural sweet and sour taste makes it most preferable for instant pickles. Ingredients Diced Raw Mango 2 nos Salt to taste Dry Red chilli powder 3 - 4 tsp Sugar 1/2 tsp Oil 2 tsp Mustard seeds ,urad dal Curryleaves Tumeric powder 1 tsp Method Dice the Thothapuri mango finely add salt,red chilli powder,tumeric powder,sugar ,and give a good mix.Heat a tbsp of oil in a tadka pan add mustard seeds,urad dal, curry leaves and sortey till mustard seeds splatter.Pour tadka over the mangoes and serve.Curd Rice with this pickle tastes heavenly. Pickled Raw Mango Diced Raw Thothapuri Mango
Simple homecooked comfort food,nothing too fussy,just give it a try!!!