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Raw Mango Pickle

Raw Mango Instant pickle

MANGO the king of fruits, summers bring a large variety of mangoes to choose from. Thothapuri Mango has a natural  sweet and sour taste makes it most preferable for instant pickles.

Ingredients

Diced Raw Mango 2 nos
Salt to taste
Dry Red chilli powder 3 - 4 tsp
Sugar 1/2 tsp
Oil 2 tsp
Mustard seeds ,urad dal
Curryleaves 
Tumeric powder 1 tsp

Method

Dice the  Thothapuri mango finely add salt,red chilli powder,tumeric powder,sugar ,and give a good mix.Heat a tbsp of oil in a tadka pan add mustard seeds,urad dal, curry leaves and sortey till mustard seeds splatter.Pour tadka over the mangoes and serve.Curd Rice with this pickle tastes heavenly.

Pickled Raw Mango

Diced Raw Thothapuri Mango
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