Raw Mango Pickle

Raw Mango Instant pickle

MANGO the king of fruits, summers bring a large variety of mangoes to choose from. Thothapuri Mango has a natural sweet and sour taste makes it most preferable for instant pickles.

Ingredients

Diced Raw Mango 2 nos

Salt to taste

Dry Red chilli powder 3 - 4 tsp

Sugar 1/2 tsp

Oil 2 tsp

Mustard seeds ,urad dal

Curryleaves

Tumeric powder 1 tsp

Method

Dice the Thothapuri mango finely add salt,red chilli powder,tumeric powder,sugar ,and give a good mix.Heat a tbsp of oil in a tadka pan add mustard seeds,urad dal, curry leaves and sortey till mustard seeds splatter.Pour tadka over the mangoes and serve.Curd Rice with this pickle tastes heavenly.

Pickled Raw Mango

Diced Raw Thothapuri Mango

Comments

OLAN

Olan is a mild stew of pumpkin and black eyed beans,cooked in coconut milk .spices are mild just green chilli and ginger.olan recipe belongs to kerala cuisine,it's an essential part of their festivities. A special mention would be that my olan recipe was chosen as winning recipe in kerala International cuisine cooking competition 2021.It was an online competition where participants from across the globe participated. Ingredients: Red/white pumpkin 1cup Fresh coconut milk 1cup coconut oil 1tbsp salt to taste Boiled Karamani/blackeyed beans Green chilli 3 Crushed ginger 3inch piece Video Recipe link:

Beets soup

Beets soup Beets soup made with winter vegetables like beetroot, carrots 🥕 cozy warm soup for chilly winters are great ways to boost Immunity. Tasty homemade soups are perfect binging options ,filling and healthy!!! Ingredients: Beetroot 1 small Carrot 1 small Onion 1 small Bay leaf 1 Garlic 5 cloves Butter 1 tbsp Salt to taste Pepper powder 1tsp Peppercorns 10nos. Tulsi/Basil leaves few (optional) Water as required Coriander stem few Method: Chop the veggies Heat a pan, add butter ,when butter melts add garlic,bayleaf stir few minutes until raw smell goes. Add onion, sauté until pink. Add beetroot, carrot,coriander stems,Peppercorns sauté few mins. Add 2 glasses of hot water.cook with lid closed,until veggies are soft.Add Tulsi leaves now. Strain the veggies from the broth. Remove bayleaf, grind the soup mix finely. Strain the soup mix, add to a pan along with the broth. Adjust the consistency of the soup with water,add salt to ta...

Vegan upma

A easy quickfixrecipe... Red wheat Rava Upma that has medium glycemic index hence diabetic friendly and adding cashewnuts render good fats.

Rice and tur dal cutlets

Thavillabillalu Thavillabillalu is an amazing Andhra recipe ,its an ideal cereal- protein combo,cocount adds good fats .Its bland,rich, crispy taste gives a high satitety value. Ingredients Idly rice/parboiled rice 1 cup Tur dal 3/4 cup Grated Coconut 3-4 tbsp Salt to taste Oil for shallow frying Method Soak rice and dal together for 3-4 hours.Grind the mixture to a coarse paste along with coconut and salt.Grind in small batches ,in the small jar attachment,use pulse mode, don't add too much water,just sprinke few drops if required. Heat a tava add oil ,keep in low flame .Make patties and fry them on low to medium flame,cover with lid for approx 7 mins. Remove lid and turn them over and fry till golden brown on both sides.

Easy veg croquettes recipe

A yummy and tasty snack Recipe,which can be made instantly, with veggies of your choice.Smart way to introduce veggies to kids!!! Ingredients: Chopped Onion 50gms Chopped cabbage 50gms Chopped carrot 50gms Chopped beetroot 50gms Add any other leftover veggies,or veggies of your choice Ginger garlic paste 1tbsp Salt to taste Oil for frying Cornflour 2 tbsp Maida 2 tbsp Chilli flakes 1tbs Preperation Method: In a large bowl mix all the ingredients, don't add water.Mix into a smooth dough. Make even sized balls of the veggie mixture.If required refrigerate the mix for 30 mins(optional) Heat oil in a pan, keep medium heat,add the veggie balls deep fry until golden brown. Serve with your favourite chutney or sauce. Do try the recipe,let me know in comments how you made it and your choice of veggies!!! Video Recipe link in my youtube channel

Laddu Recipe

All time favourite Indian sweet Laddu recipe Ingredients For laddu mix: Besan/gram flour 1cup Salt 1pinch Water as required Turmeric powder 1/4tsp Ghee for frying 1cup For sugar syrup: Sugar 1 cup Water 1/2 cup Cardamom powder 1tsp Saffron few strands Melon seeds 1tbsp Method: For making laddu mix: Add 1cup besan in a bowl,seive, mix with salt,turmeric powder and water.Make a smooth runny batter without lumps Heat a frying pan,add 1 cup ghee or oil. When ghee is hot pour the batter like strings into the oil.keep medium flame, fry until crispy and golden brown. Remove and keep aside,Fry the entire batter into crispy bits Blend the fried crisps into a coarse powder.keep aside. Method For sugar syrup: Heat a pan,add sugar and water.Melt in medium flame, strain and cook the syrup for 10-15 minutes on medium heat, keep stirring continously.Press a small drop of sugar syrup between your fingers and pull for a single thread consistency. When sugar syrup reaches th...

RAVA DOSA

Crispy, tasty sizzling Rava Dosa.. Make it your signature recipe. Just follow these simple steps.

Rama's yumminess 😋

Search This Blog