Idli with brinjal gosthu

Idly with brinjal Gosthu

Idly with brinjal gosthu is a delectable combo ,famous dish of chidambaram, TN

Idlies

Brinjal Gosthu


Grilled Brinjal

Ingredients for Gosthu

Brinjal 500 gms

Small onion 200 gms

Oil for sortey (prefer gingelly oil)

Dhania powder 2tsp

Red chilli powder 1/2 tsp

Salt to taste

Curryleaves, mustard seeds,urad dhal for tempering

Tamarind juice 2tbsp

Jaggery 1tsp

Procedure

Grill brinjal and remove skin and wash and collect the gojju (pulp),heat oil in a wok prefer gingelly oil add mustard seeds,urad dal ,curry leaves asafoetida for tempering ,sorte finely chopped onion when translucent add mashed grilled brinjal pulp and cook both for 10 mins in medium flame, when raw smell goes add tamarind juice , jaggery,salt,red chilli powder,dhania powder and sorte till oil seperates.your Gousthu is done relish with some hot steamed soft idlies.Goes well with all indian breakfast recipe

Comments

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