Pani Puri/Golgappe

For all panipuri lovers....have a family Golgappe day to enjoy chatpata Pani Puri!!!

Ingredients

For stuffing

Chopped onion 3

Black chenna 1/2 cup

Salt to taste

Black salt 1/2 tsp

Red chilli powder 1/2 tsp

For green chutney

Coriander 1 bunch

Mint leaves 1/2 bunch

Ginger3inch piece

Garlic 2-3cloves

Salt to taste

Jeera 1/2 tsp

Grind the ingredients to a coarse paste.

For khatta-meeta chutney

Tamarind pulp ( softened with hot water)

Seedless dates pulp 1 cup

Roasted jeera powder 1/2tsp

Saunf powder 1/2 tsp

Roasted dhania powder 1/2 tsp

Salt to taste

Grind the ingredients to chutney consistency.

For suji puri

Rava 1 cup

Maida 2tbsp

Oil 1 tbsp

Salt 1 tsp

Water for mixing

Oil for frying

Method

For making puri roll out 10cm circle with the prepared dough.cut our your favourite size puri and fry in oil till slightly golden brown.

Let them cool to room temperature.

Soak the black chenna dal for 8 hrs and boil in a pressure cooker ,till soft.Mash the chenna coarsely and mix with the spices.

Dilute the green chutney in a litre of water to make the pani for Golgappe.

Make small hole in the puris ,stuff with chopped onion, chenna.Arrange in a plate,while serving add the green chutney pani, sweet chutney as per your taste.

Comments

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