Aloo methi paratha

Aloo Methi Paratha...first winter dish,fresh Methi leaves chopped and mixed with atta ....stuffed with spices and potato filling!!! Nutritious Paratha on the go!!!

Ingredients

Whole wheat flour 2cup

Salt to taste

Water for kneading

Chopped methi leaves 1 cup

Ginger garlic paste 1tbsp

Garam masala powder 1 tsp

Ajwain seeds 1/2 tsp

Chopped green chilli 1 tbsp

For aloo filling

Boiled potatoes 1 cup

Salt to taste

Red chili powder 1 tsp

Ginger garlic paste

Garam masala powder 1 tsp

Amchur powder 1 tsp

Turmeric powder 1 tsp

Method

Mix whole wheat flour with spices and water to make a soft dough.

Let the dough rest for 30 minutes.

For the Aloo stuffing ,mix boiled potatoes with all the other ingredients and mash to coarse dough.

For making the Paratha,roll out a small roti,fill it with some aloo stuffing.Close and roll out the Paratha slightly thick.

Heat a tava,add the roti and cook in in medium flame until golden brown on both sides.Add a dollop of cow ghee and serve hot with pickle and raita.

Comments

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