Beets soup |
Ingredients:
Beetroot 1 small
Carrot 1 small
Onion 1 small
Bay leaf 1
Garlic 5 cloves
Butter 1 tbsp
Salt to taste
Pepper powder 1tsp
Peppercorns 10nos.
Tulsi/Basil leaves few (optional)
Water as required
Coriander stem few
Method:
Chop the veggies
Heat a pan, add butter ,when butter melts add garlic,bayleaf stir few minutes until raw smell goes.
Add onion, sauté until pink.
Add beetroot, carrot,coriander stems,Peppercorns sauté few mins.
Add 2 glasses of hot water.cook with lid closed,until veggies are soft.Add Tulsi leaves now.
Strain the veggies from the broth.
Remove bayleaf, grind the soup mix finely.
Strain the soup mix, add to a pan along with the broth.
Adjust the consistency of the soup with water,add salt to taste, pepper powder.
Bring to a gentle boil ,serve with a garnish of Tulsi leaves.
Video Recipe link:
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