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Rasam

Rasam

 is served as a second course in South Indian Thali meals along with rice,it's an aromatic concoction of spices, tamarind, jaggery!!!It aids in digestion,keeps your sniffles at Bay,boosts immunity!


Rasam

Ingredients

Tamarind pulp 3tbsp
Rasam powder 2tbsp
Tomato 1
Boiled tur dal 2tbsp
Salt to taste
Jaggery 1tsp
Mustard seeds 1/2tsp
Jeera 1/2tsp
Oil for tempering 1 tbsp
Curry leaves
Coriander leaves
Asafoetida 1 pinch
Tumeric powder 1 tsp

Method

Mix all the ingredients with 500ml water in a bowl,add boiled tur dal,diced tomatoes to make rasam mix.

Temper oil with mustard seeds,jeera, Curry leaves , add it to rasam mix and bring it to a boil,close lid and simmer for 5mins.Rasam is ready to serve.





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