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Masala puffed rice/Murmura

 Puffed rice is a favourite snack option.Adding nuts like peanuts, cashewnut make it tastier and healthier!!!

Masala Murmura

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Ingredients

Puffed rice 400 gms
Cashewnut 100 gms
Roasted peanuts 100 gms
Fried bengalgram dal 100 gms
Salt to taste
Dry red chilli powder 1tsp
Turmeric powder 1tsp
Dhania powder 1/2 tsp
Oil 3tbsp
Ghee 1tbsp
Mustard seeds 1 tsp
Curry leaves few

Method

Clean the puffed rice and keep aside.
Heat oil in a pan add mustard seeds,curry leaves after they splatter add all the nuts and roast till golden brown.



To the roasted nuts add the Salt,chilli powder, tumeric powder and dhania powder.saute for few mins in low flame.


Add the roasted nuts to the Murmura and add ghee and mix thoroughly when warm.keep in a air tight container and enjoy the masala murmura.




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