Veg hakka noodles

Noodles.... twisted and tossed,saucy threads of joy!!!Its a welcome dish when served as any meal, so here's veg hakka noodles , let's get started..

Veg hakka noodles

Ingredients

Mixed chopped veges 1 cup

(Carrot,cabbage, Onion, capsicum)

Oil 1tbsp

Salt to taste

Pepper powder 1 tsp

Soya sauce 1 tsp

Tomato sauce 1 tbsp

Chilli sauce 1 tsp

Hakka Noodles pack 1

Method

Chop veges lengthwise,as thin as possible and keep aside.

Chopped veges

Heat oil in a wok add the veges and stir fry them on high flame ,cook for few mins ,veges need to retain their crunch (don't overcook).Add the sauces , salt and toss it on high flame.

Boil noodles in a large pan with 10 cups water,bring water to boil and cook noodles for 10 mins until they are Al dente.Drain excess water and keep aside.

Mix the boiled noodles with sorteyed veges,toss for few mins,mix thoroughly and serve hot!!

Comments

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