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Steamed veg Momos

Steamed veg Momos

Indo-Chinese cuisine  is  the adaptation of Chinese seasoning and cooking techniques to Indian tastes.

Ingredients


For Stuffing

Mixed finely chopped vegetable. 1cup(carrot,cabbage,onion)
Soya sauce 1-2tsp
Chilli sauce 1tsp
Salt to taste
Ginger garlic paste 1tsp
Finely chopped green chilli 2tsp
Sugar 1/3 tsp


For wrap

Maida 1cup
Salt to taste 
Water for kneading

Knead a tight dough with some water and salt ,let it rest for 15 mins.For stuffing mix thoroughly all veges in a bowl ,add the sauces,salt, ginger garlic paste .

Make small poori out of the dough,fill a tbsp of stuffing and make the momos by folding into half moon first than bring both the ends together and pinch them to hold the shape.

Boil the steamed Momos on a greased plate in a steamer for 15 mins.your Momos are done and ready to serve.
Homemade maida wraps
Uncooked wrapped momos
Veges Stuffing




Steamed Momos
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