Coriander chutney

Green,vibrant chutney....spiced with dried red chilli,sauteyed in gingelly oil , perfect accompaniment for all breakfast recipes!!!

Coriander chutney

Ingredients

Coriander leaves 1 bunch

Urad dal 1 tbsp

Coconut 1 tbsp

Tamarind juice 1 tsp

Salt to taste

Oil 2 tbsp(prefer gingelly oil)

Mustard 1/2 tsp

Asafoetida 1 pinch

Method

Heat oil in a pan add mustard seeds for tempering, after they splatter remove into a bowl and keep aside.

In the pan now add 2 tbsp oil,add urad dal and saute till golden brown.

Add the washed coriander leaves along with the stems,saute till water evaporates.Add coconut to the hot pan and switch off the flame.

Let the mixture cool little bit,add salt and tamarind juice and grind coarsely.

Your green vibrant coriander chutney is ready!!!

Comments

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