Methi Pepper kulambu/menthulu miriyala pulusu Pulusu/kulambu is generally gravy without dal.Its a tangy variation to our dal, very aromatic because of predominance of spices. Menthulu miriyala pulusu..... is a stimulus for your taste buds,the medicinal properties of spices to boost immunity. Methi pepper kolambu For dry masala powder Ingredients Jeera 1/2tsp Methi seeds 1/2 tsp Pepper 1/2 tsp Rice grains 1/2 tsp Dry roast all the ingredients and grind it to coarse powder. For wet masala paste Ingredients Small onion 5 Garlic cloves 4-5 Dhania seeds 2 tbsp Jeera 1 tsp Methi seeds 1/2 tsp Pepper seeds 1 tsp Dry Red chilli 3-4 Oil(prefer gingelly oil) 1 tbsp Curryleaves few Asafoetida 1 pinch Tamarind small lemon size Urad dal and bengal gram dal 1 tsp Heat oil in a pan add all the ingredients and sortey till golden brown grind to a fine paste. Ingredients for kolambu Oil 1 2 tbsp Tamarind pulp 1 cup Dry red chilli 1 Mustard seeds 1 tsp Urad dal 1 tsp Bengal g...
Simple homecooked comfort food,nothing too fussy,just give it a try!!!



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