Mirchi Bhajji

Hyderabadi Cut Mirchi Bhajji....Green chilli marinated in lemon juice and spices...coated in batter and fried to perfect golden color,crispy,spicy snack...ready in a jiffy!!!

Ingredients

Besan/chickpea flour 1 cup

Rice flour 1/4 cup

Salt to taste

Red chilli powder 1 tsp

Tumeric Powder 1 pinch

Baking soda 1 pinch

Water for mixing

Green Bhajji chilli 250 gms

Jeera 1 tsp

Lemon juice 2 tbsp

Asafoetida 1 pinch

Method

Slit green Bhajji chilli lengthwise and remove the seeds.Marinate with lemon juice and jeera and keep aside for 30 minutes.

Marinated chill

For bhajji mix,add besan and rice flour in a bowl,add salt,hing, chilli powder, turmeric powder, baking soda and mix the dry ingredients well.

Bhajji batter

Add enough water to make a thick batter,so that it can coat the chillies well.

Heat oil in a kadai keep medium to high flame.when th oil is hot enough,dip the chilli in the batter and deep fry till golden brown.

Enjoy hot bhajjis with a cup of coffee.

Comments

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