Ompodi

Ompodi a snack to relish made with chickpea flour/besan

Ingredients:

Besan /chickpeaflour 500gms

Salt to taste

Oil to deepfry

Ajwain seeds /carrom seeds 1/2tsp

Rice flour 1tbsp (optional)

Water as required

Murukku maker

Method:

1. Heat a pan suitable for deep frying

2. Add oil for deepfry of your choice

3.Heat in medium flame

4.sieve the besan flour

5.Add besan,salt to a plate

6.Add 1tbsp hot oil to the flour,mix until its crumbly

This step is crucial to get a crispy ompodi

7.Add crushed carromseeds/ajwai/omam

8.Mix well with warm water until a smooth dough

9. Grease the Murukku maker with oil

10. Add the dough and make murukku as shown

11.Fry in medium heat until slightly golden

Comments

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