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Vegan greens stir-fry

 

Mixed greens Curry 

Ingredients 

Spinach 100gms

Amaranth leaves 100gms

Chopped small onions 1/2 cup

Chopped garlic 5-6

Dry red chili 2

Salt to taste 

Water as required 

Jaggery 1tbsp

Jeera 1tsp

Urad dal1/2tsp

Curry leaves few 


Method

Heat a Pan add oil, temper with Jeera, urad dal, dry red chili. Add onion, garlic, curry leaves and saute until onions are soft. 
Add the Chopped greens, add water about 1/4th cup, close the lid and cook in low heat until the greens are cooked. 
Finish off with salt and sugar. Very nutritious and dietary fiber rich keerai poriyal. 



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