Mirchi ka Salan

Ingredients

Bhajji green chilli 250gms

Onion1

Mustard 1/2 tsp

Jeera 1/2 tsp

Curry leaves few

Coriander leaves for garnish

Oil 2tbsp

Salt to taste

Tumeric powder 1tsp

Asafoetida 1pinch

Dry red chili powder 1/2tsp

Tamarind pulp 1tbsp

Jaggery 1tsp

Cinnamon 1inch piece

Cloves 3

For masala paste

Raw peanuts 2tbsp

Sesame seeds 1 tbsp

Khus Khus 1tbsp

Coconut 2tbsp

Method

Dry roast the masala ingredients in a pan till slightly warm. Grind the masala into smooth paste with water and keep aside.

Heat a Kadai, add oil and temper with Mustard seeds, Jeera, cinnamon,cloves. Add chopped onion, Curry leaves. Saute till the onion turn pink. Clean and slit chilli lengthwise. Add it to the onions and saute till slightly brown.

Add the ground masala to the chilli and adjust the consistency with water.

Add the tamarind pulp, salt, Jaggery, red chilli powder, Asafoetida. Saute in medium flame for few minutes, then reduce to low flame and cook with lid closed until oil floats on top.

Remove from fire, garnish with Coriander and serve hot. Tastes good with rotis and rice.

Comments

A Moment to share and Cherish 🎉😍 🎉

Happy to share my winning ✨️🏆 moment in kerala cuisine International cooking contest 🎉 Declaration of results by Minister of Tourism kerala https://youtu.be/GmRNu76WCV4 My winning recipe olan youtube link: https://youtu.be/NRugCx30PRY My name made it to Malayalam Newpapers

kara Bhoondhi and Meeti Bhoondi

Kara Bhoondhi and Meeti Bhoondi Hot and sweet combo of Bhoondhi Ingredients For meeti bhoondhi Ghee for frying Besan/ chickpea flour 1 cup Sugar 1/2 cup Elaichi 3 Kesar few strands For kara Bhoondhi Besan/chickpea flour 1 cup Oil for frying Salt to taste Red chilli powder 1 tsp Asafoetida 1 pinch Method For Meeti Bhoondi Mix besan with water and make a batter to pouring consistency.Heat ghee in a pan ,keep medium flame.Pour a laddle of batter onto a bhoondhi laddle or grater into the hot ghee.Note that the ghee should be very hot while frying. Fry till slightly golden brown. For jeera boil sugar in 1 glass water.Boil for 10 mins after the sugar completely dissolves.The syrup should be very sticky and thick.Add cardamom powder,squeeze half a lemon into the syrup. This step avoids formation of sugar crystals. Add a few saffron strands to the warm syrup. Pour the fried Bhoondi into warm sugar syrup and cool till the syrup is completely absorbed.sweet Bhoondi is ready. For kara Bhoon...

Easy veg croquettes recipe

A yummy and tasty snack Recipe,which can be made instantly, with veggies of your choice.Smart way to introduce veggies to kids!!! Ingredients: Chopped Onion 50gms Chopped cabbage 50gms Chopped carrot 50gms Chopped beetroot 50gms Add any other leftover veggies,or veggies of your choice Ginger garlic paste 1tbsp Salt to taste Oil for frying Cornflour 2 tbsp Maida 2 tbsp Chilli flakes 1tbs Preperation Method: In a large bowl mix all the ingredients, don't add water.Mix into a smooth dough. Make even sized balls of the veggie mixture.If required refrigerate the mix for 30 mins(optional) Heat oil in a pan, keep medium heat,add the veggie balls deep fry until golden brown. Serve with your favourite chutney or sauce. Do try the recipe,let me know in comments how you made it and your choice of veggies!!! Video Recipe link in my youtube channel

RASMALAI

A decadent Bengali dessert..... rich, creamy melt in mouth softness.... treat your loved ones with homemade rasmalai!!!! Ingredients For Rabdi Milk(full cream) 1litre Sugar 1/4cup Dry fruits(almonds, cashewnut, pista) 1/4cup Saffron strands soaked in warm milk Cardamom powder 1tsp For panneer patties Milk (full cream) 1litre Sugar 3/4 cup Rose water 1/2tsp Vinegar/lemon juice Method For rasmalai panneer patties Homemade panneer Homemade paneer is preferred,crumble and knead the paneer to a smooth creamy dough.Make small patties and cover with a moist cloth and keep aside. For sugar syrup add 3cups of water to 3/4 cup sugar and bring to boil in a pan,after sugar dissolves completely let it boil for another 10 mins. Panneer patties Now add paneer patties to the sugar syrup( do shape the paneer once more in your palm before dropping in sugar syrup so as to remove any cracks). Boil paneer in sugar syrup over a medium flame f...

Paneer kothu chapati

Paneer kothu chapati Paneer kothu chapati...... spicy,tangy rotis cut into pieces and mixed and tossed with paneer masala gravy,with butter and Vegetables of our choice. Ingredients For making roti/chapatti Wheat flour 2 cup Flax seeds flour 1/2 cup Salt 1 tsp Oil 1 tbsp For making paneer sabji Paneer 250 gms Chapatti/roti 6 Onion 2 Tomato 3 Capsicum 1 Salt to taste Roasted dhania powder 1 tsp Roasted jeera powder 1/2 tsp Ginger garlic paste 1 tsp Greenchilli 3 Dry Red chilli powder 1 tsp Garam masala powder 1 tsp Butter 2 tsp Oil 2 tbsp Coriander Tumeric powder 1 tsp Method For roti Mix wheat flour with flax seeds flour , add salt,oil and make a soft dough.Rest for 15 mins and make chapatti.Flax seeds flour is optional. For paneer sabji For paneer masala gravy heat oil and butter in a pan add mustard seeds,after splatter of mustard seeds add chopped onion, Ginger garlic paste, green chilli chopped and saute till onion becomes translucent. Now add diced capsicum, tomatoes,...

Cucumber 🥒 Raita

Beat the summer heat with this cooling,Probiotic cucumber Raita Recipe. Ingredients: Grated cucumber 250gms Grated coconut 1tbsp Oil 3 tsp Mustard seeds 1tsp Urad Dal 1tsp Green chilli 1 Dry red chilli 1 Chopped Curryleaves, Coriander and mint } 1tbsp Leaves Fresh Curd 1cup Jeera 1tsp Salt to taste Recipe video link: Method: Heat oill in a pan, add mustard seeds, jeera, urad dal.saute until mustard seeds splatter. Add Dry Red chilli, green chilli, Chopped greens,sauté few mins. Switch off flame, add Grated fresh cucumber, Grated coconut, salt to taste. Mix well. Add fresh Curd, mix well. Raita is ready,serve with rice or rotis. Video Recipe link https://youtu.be/UJjufuS4-4M

Chocolate Mousse

Creamy,pillowy chocolate mousse no egg,cream,with just two ingredients chocolate and water. Ingredients Chocolate 300 gms Water 150 ml Method Measure out 300 gms of compound chocolate,add 50%water 150ml.Ratio of chocolate to water is very crucial to get a airy mousse. If using dark chocolate add 60%water to melt the chocolate,if using dairy milk chocolate add 70%water to melt the chocolate. If there is excess water then you will have a chocolate sauce,less water will cease the chocolate. Melt the chocolate in a double boiler .keep a vessel filled with warm water below your chocolate pan and simmer the water to melt the chocolate. Simmer till all the chocolate melts and just forms a uniform mixture.switch off the flame immediately.Do no overcook the chocolate. Cool the chocolate mixture to room temperature,keep a ice bowl below the cooled mixture and whisk till soft peaks are formed. Set the mousse in a fridge for 30minutes . Your chocolate mousse will be set perfectly.serve ...

Rama's yumminess 😋

Search This Blog