Gajar ka Halwa/carrot Halwa

 

Carrot Halwa...Gajar ka Halwa... never fails the taste test,time tested favourite of all!!!

Ingredients

Carrot 500 GM's

Sugar 3/4 cup

Cashewnut 1 tbsp

Ghee 3 tbsp

Milk 2-3 glass

Method

Grate the carrot finely.Heat a pan,add 1 tbsp ghee and saute the grated carrot.Keep medium flame and saute till raw smell goes.

Add milk and cook till carrot becomes tender and soft.cook till all the milk is absorbed.

Add sugar to the halwa and cook in medium flame till all the sugar melts and is absorbed thoroughly

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Finally add the ghee and saute the cashews till golden brown and remove seperately.

Add the remaining ghee to the halwa and saute on medium flame till the ghee seperates.

Halwa is ready ,enjoy warm or cold.

MY YOUTUBE VIDEO RECIPE LINK 

https://youtu.be/gMWceppjQvY