Khuskhus/poppy seeds Halwa

Ingredients

Khuskhus/poppy seeds 250 GM's

Sugar 3/4 cup

Ghee 5tbsp

Cashewnut 1tbsp

Milk 500 ml

Method

Soak khuskhus overnight.Grind to a smooth paste.

Heat a heavy bottomed pan ,add the khuskhus paste,saute till water evaporates.

Add milk and saute till water evaporates.keep medium flame.

Add sugar and cook in medium flame.stir regularly.cook till sugar dissolves and the halwa turns slightly brown.

Add ghee and saute in low flame until ghee seperates.

Garnish with cashews and serve the khuskhus Halwa hot or cold

Comments

OLAN

Olan is a mild stew of pumpkin and black eyed beans,cooked in coconut milk .spices are mild just green chilli and ginger.olan recipe belongs to kerala cuisine,it's an essential part of their festivities. A special mention would be that my olan recipe was chosen as winning recipe in kerala International cuisine cooking competition 2021.It was an online competition where participants from across the globe participated. Ingredients: Red/white pumpkin 1cup Fresh coconut milk 1cup coconut oil 1tbsp salt to taste Boiled Karamani/blackeyed beans Green chilli 3 Crushed ginger 3inch piece Video Recipe link:

Rice and tur dal cutlets

Thavillabillalu Thavillabillalu is an amazing Andhra recipe ,its an ideal cereal- protein combo,cocount adds good fats .Its bland,rich, crispy taste gives a high satitety value. Ingredients Idly rice/parboiled rice 1 cup Tur dal 3/4 cup Grated Coconut 3-4 tbsp Salt to taste Oil for shallow frying Method Soak rice and dal together for 3-4 hours.Grind the mixture to a coarse paste along with coconut and salt.Grind in small batches ,in the small jar attachment,use pulse mode, don't add too much water,just sprinke few drops if required. Heat a tava add oil ,keep in low flame .Make patties and fry them on low to medium flame,cover with lid for approx 7 mins. Remove lid and turn them over and fry till golden brown on both sides.

Laddu Recipe

All time favourite Indian sweet Laddu recipe Ingredients For laddu mix: Besan/gram flour 1cup Salt 1pinch Water as required Turmeric powder 1/4tsp Ghee for frying 1cup For sugar syrup: Sugar 1 cup Water 1/2 cup Cardamom powder 1tsp Saffron few strands Melon seeds 1tbsp Method: For making laddu mix: Add 1cup besan in a bowl,seive, mix with salt,turmeric powder and water.Make a smooth runny batter without lumps Heat a frying pan,add 1 cup ghee or oil. When ghee is hot pour the batter like strings into the oil.keep medium flame, fry until crispy and golden brown. Remove and keep aside,Fry the entire batter into crispy bits Blend the fried crisps into a coarse powder.keep aside. Method For sugar syrup: Heat a pan,add sugar and water.Melt in medium flame, strain and cook the syrup for 10-15 minutes on medium heat, keep stirring continously.Press a small drop of sugar syrup between your fingers and pull for a single thread consistency. When sugar syrup reaches th...

Beets soup

Beets soup Beets soup made with winter vegetables like beetroot, carrots 🥕 cozy warm soup for chilly winters are great ways to boost Immunity. Tasty homemade soups are perfect binging options ,filling and healthy!!! Ingredients: Beetroot 1 small Carrot 1 small Onion 1 small Bay leaf 1 Garlic 5 cloves Butter 1 tbsp Salt to taste Pepper powder 1tsp Peppercorns 10nos. Tulsi/Basil leaves few (optional) Water as required Coriander stem few Method: Chop the veggies Heat a pan, add butter ,when butter melts add garlic,bayleaf stir few minutes until raw smell goes. Add onion, sauté until pink. Add beetroot, carrot,coriander stems,Peppercorns sauté few mins. Add 2 glasses of hot water.cook with lid closed,until veggies are soft.Add Tulsi leaves now. Strain the veggies from the broth. Remove bayleaf, grind the soup mix finely. Strain the soup mix, add to a pan along with the broth. Adjust the consistency of the soup with water,add salt to ta...

Vegan upma

A easy quickfixrecipe... Red wheat Rava Upma that has medium glycemic index hence diabetic friendly and adding cashewnuts render good fats.

Veg Dum Biryani

Flavours and spices loaded veg Dum Biryani..... Hyderabad special....treat your tastebuds with this tasty veg Biryani!!! Ingredients Basmanti rice 1 cup Mixed vegetables (carrot,beans, cauliflower,potato,green peas) 1 cup Onion 2 Ginger garlic paste 3 tbsp Coriander 2 tbsp Mint leaves 2 tbsp Salt to taste Garam masala 1 tbsp Cinnamon 2inch piece Cardamom3 Saunf 1tsp Cloves 4 Star anise2 Bay leaf 2 Javitri 1 Saffron 1pinch Green chilli 3 Curd 1/4 cup Tumeric Powder 1/2 tsp Dry red chilli powder 1/2 tsp Dhania powder 1/2 tsp Jeera powder 1/2 tsp Oil 3 tbsp Ghee 1 tbsp Method For marination of vegetables Marinate vegetables in curd,salt,chilli powder, turmeric powder, garam masala powder,ginger garlic paste, dhania powder jeera powder for 30 minutes. Marinated vegetables Boil basmanti rice in water along with whole spices like cardamom,cinnamon, bay leaf,saunf,javitri, cloves.cook the rice till 70%cooked . Drain the rice and keep aside.save the drained water for later use. Heat a kad...

Easy veg croquettes recipe

A yummy and tasty snack Recipe,which can be made instantly, with veggies of your choice.Smart way to introduce veggies to kids!!! Ingredients: Chopped Onion 50gms Chopped cabbage 50gms Chopped carrot 50gms Chopped beetroot 50gms Add any other leftover veggies,or veggies of your choice Ginger garlic paste 1tbsp Salt to taste Oil for frying Cornflour 2 tbsp Maida 2 tbsp Chilli flakes 1tbs Preperation Method: In a large bowl mix all the ingredients, don't add water.Mix into a smooth dough. Make even sized balls of the veggie mixture.If required refrigerate the mix for 30 mins(optional) Heat oil in a pan, keep medium heat,add the veggie balls deep fry until golden brown. Serve with your favourite chutney or sauce. Do try the recipe,let me know in comments how you made it and your choice of veggies!!! Video Recipe link in my youtube channel

Rama's yumminess 😋

Search This Blog