Skip to main content

Jackfruit seeds sundal


Sundal is an healthy snack option.... jackfruit seeds are naturally sweet and creamy.....hence when roasted with spices .... get's a delicious taste


Ingredients

Jackfruit seeds 250 gms
Salt to taste
Oil 3 tbsp
Red chilli powder 1 tsp
Coriander leaves 
Amchur powder 1/2 tsp





Method


Boil jackfruit seeds with skin in pressure cooker.cook till tender (3-4 whistles)

Peel the skin and quarter the seeds.Heat oil in a pan add the boiled jackfruit seed.


Boiled jackfruit seeds

 Roast till the seeds turn crispy and golden brown.Add the spice powders and adjust the taste to your liking.Garnish with chopped coriander leaves.

Serve warm sundal with a cup of hot filter coffee.


Labels:

Comments

Post a Comment

Popular posts from this blog

A Moment to share and Cherish 🎉😍 🎉

 Happy to share my winning ✨️🏆 moment in kerala cuisine International cooking contest 🎉  Declaration of results by Minister of Tourism kerala  https://youtu.be/GmRNu76WCV4 My winning recipe olan youtube link: https://youtu.be/NRugCx30PRY My name made it to Malayalam Newpapers 
Post a Comment
Read more

kara Bhoondhi and Meeti Bhoondi

  Kara Bhoondhi and Meeti Bhoondi Hot and sweet combo of Bhoondhi Ingredients For meeti bhoondhi Ghee for frying Besan/ chickpea flour 1 cup Sugar 1/2 cup Elaichi 3 Kesar few strands For kara Bhoondhi Besan/chickpea flour 1 cup Oil for frying Salt to taste Red chilli powder 1 tsp Asafoetida 1 pinch Method For Meeti Bhoondi Mix besan with water and make a batter to pouring consistency.Heat ghee in a pan ,keep medium flame.Pour a laddle of batter onto a bhoondhi laddle or grater into the hot ghee.Note that the ghee should be very hot while frying. Fry till slightly golden brown. For jeera boil sugar in 1 glass water.Boil for 10 mins after the sugar completely dissolves.The syrup should be very sticky and thick.Add cardamom powder,squeeze half a lemon into the syrup. This step avoids formation of sugar crystals. Add a few saffron strands to the warm syrup. Pour the fried Bhoondi into warm sugar syrup and cool till the syrup is completely absorbed.sweet Bhoondi is ready. For kara Bhoon...
Post a Comment
Read more

Easy veg croquettes recipe

 A yummy and tasty snack Recipe,which can be made instantly, with veggies of your choice.Smart way to introduce veggies to kids!!! Ingredients: Chopped Onion 50gms  Chopped cabbage 50gms  Chopped carrot 50gms  Chopped beetroot 50gms  Add any other leftover veggies,or veggies of your choice Ginger garlic paste 1tbsp  Salt to taste  Oil for frying  Cornflour 2 tbsp Maida 2 tbsp Chilli flakes 1tbs Preperation Method: In a large bowl mix all the ingredients, don't add water.Mix into a smooth dough. Make even sized balls of the veggie mixture.If required refrigerate the mix for 30 mins(optional) Heat oil in a pan, keep medium heat,add the veggie balls deep fry until golden brown. Serve with your favourite chutney or sauce. Do try the recipe,let me know in comments how you made it and your choice of veggies!!! Video Recipe link in my youtube channel 
Post a Comment
Read more

RASMALAI

  A decadent Bengali dessert..... rich, creamy melt in mouth softness.... treat your loved ones with homemade rasmalai!!!! Ingredients For Rabdi Milk(full cream) 1litre  Sugar 1/4cup Dry fruits(almonds, cashewnut, pista) 1/4cup Saffron strands soaked in warm milk  Cardamom powder 1tsp For panneer patties  Milk (full cream) 1litre  Sugar 3/4 cup Rose water 1/2tsp Vinegar/lemon juice Method  For rasmalai panneer patties  Homemade panneer  Homemade paneer is preferred,crumble and knead the paneer to a smooth creamy dough.Make small patties and cover with a moist cloth and keep aside. For sugar syrup add 3cups of water to 3/4 cup sugar and bring to boil in a pan,after sugar dissolves completely let it boil for another 10 mins. Panneer patties  Now add paneer patties to the sugar syrup( do shape the paneer once more in your palm  before dropping in sugar syrup so as to remove any cracks). Boil paneer  in sugar syrup over a medium flame f...
Post a Comment
Read more

Paneer kothu chapati

Paneer kothu chapati Paneer kothu chapati...... spicy,tangy rotis cut into pieces and mixed and tossed with paneer masala gravy,with butter and Vegetables of our choice. Ingredients For making roti/chapatti Wheat flour 2 cup Flax seeds flour 1/2 cup Salt 1 tsp Oil 1 tbsp For making paneer sabji Paneer 250 gms Chapatti/roti 6 Onion 2 Tomato 3 Capsicum 1 Salt to taste Roasted dhania powder 1 tsp Roasted jeera powder 1/2 tsp Ginger garlic paste 1 tsp Greenchilli 3 Dry Red chilli powder 1 tsp Garam masala powder 1 tsp Butter 2 tsp Oil 2 tbsp Coriander  Tumeric powder 1 tsp Method For roti Mix wheat flour with flax seeds flour , add salt,oil and make a soft dough.Rest for 15 mins and make chapatti.Flax seeds flour is optional.  For paneer sabji For paneer masala gravy heat oil and butter in a pan add mustard seeds,after splatter of mustard seeds add chopped onion, Ginger garlic paste, green chilli chopped and saute till onion becomes translucent. Now add diced capsicum, tomatoes,...
Post a Comment
Read more

Cucumber 🥒 Raita

 Beat the summer heat with this cooling,Probiotic cucumber Raita Recipe.  Ingredients: Grated cucumber  250gms  Grated coconut  1tbsp Oil 3 tsp Mustard seeds 1tsp  Urad Dal 1tsp  Green chilli  1 Dry red chilli  1 Chopped Curryleaves,  Coriander and mint  }       1tbsp Leaves Fresh Curd 1cup Jeera 1tsp  Salt to taste  Recipe video link: Method: Heat oill in a pan, add mustard seeds, jeera, urad dal.saute until mustard seeds splatter.  Add Dry Red chilli, green chilli, Chopped greens,sauté few mins. Switch off flame, add Grated fresh cucumber, Grated coconut, salt to taste. Mix well. Add fresh Curd, mix well. Raita is ready,serve with rice or rotis.  Video Recipe link  https://youtu.be/UJjufuS4-4M
Post a Comment
Read more

Chocolate Mousse

 Creamy,pillowy chocolate mousse no egg,cream,with just two ingredients chocolate and water. Ingredients Chocolate 300 gms Water 150 ml Method Measure out 300 gms of compound chocolate,add 50%water 150ml.Ratio of chocolate to water is very crucial to get a airy mousse. If using dark chocolate add 60%water to melt the chocolate,if using dairy milk chocolate add 70%water to melt the chocolate. If there is excess water then you will have a chocolate sauce,less water will cease the chocolate. Melt the chocolate in a double boiler .keep a vessel filled with warm water below your chocolate pan and simmer the water to melt the chocolate.  Simmer till all the chocolate melts and just forms a uniform mixture.switch off the flame immediately.Do no overcook the chocolate. Cool the chocolate mixture to room temperature,keep a ice bowl below the cooled mixture and whisk till soft peaks are formed. Set the mousse in a fridge for 30minutes . Your chocolate mousse will be set perfectly.serve ...
Post a Comment
Read more