Mushroom stuffed with cheese and veges...umami flavours....melt in mouth!!!
Ingredients
For stuffing
Mushroom 250 GM's
Onion 1/2 cup
Salt to taste
Oregano 1 tsp
Chilli flakes 1 tbsp
Capsicum 1/2 cup
Oil 1 tbsp
Grated Cheese 2 tbsp
Chopped coriander 1 tbsp
Mushroom stalks 1/2 cup
For marination
Hung curd 2 tbsp
Salt to taste
Red chilli powder 1/2 tsp
Tumeric Powder 1 pinch
Dhania powder 1/2 tsp
Garam masala powder 1/2 tsp
Method
For stuffing
Heat oil in a pan,add chopped onion,capsicum,mushroom stalks.saute till raw smell goes and cook till soft.Add cheese and cook till cheese melts.
Make marination by mixing hung curd with all spice powders and keep aside.
Scoop out and hollow the mushrooms .Keep the stuffing in the centre.
Heat oil in a pan,coat the marination on the outer side of the stuffed mushrooms.saute in low flame ,until both sides are golden brown
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