Skip to main content

Cheese stuffed grilled mushrooms

 Mushroom stuffed with cheese and veges...umami flavours....melt in mouth!!!





Ingredients

For stuffing

Mushroom 250 GM's
Onion 1/2 cup
Salt to taste
Oregano 1 tsp
Chilli flakes 1 tbsp
Capsicum 1/2 cup
Oil 1 tbsp
Grated Cheese 2 tbsp
Chopped coriander 1 tbsp
Mushroom stalks 1/2 cup

For marination

Hung curd 2 tbsp
Salt to taste
Red chilli powder 1/2 tsp
Tumeric Powder 1 pinch
Dhania powder 1/2 tsp
Garam masala powder 1/2 tsp

Method

For stuffing

Heat oil in a pan,add chopped onion,capsicum,mushroom stalks.saute till raw smell goes and cook till soft.Add cheese and cook till cheese melts.


Make marination by mixing hung curd with all spice powders and keep aside.


Scoop out and hollow the mushrooms .Keep the stuffing in the centre.

Heat oil in a pan,coat the marination on the outer side of the stuffed mushrooms.saute in low flame ,until both sides are golden brown



Serve with your favourite sauce 

Comments

Popular posts from this blog

RAVA DOSA

 Crispy, tasty sizzling Rava Dosa.. Make it your signature recipe. Just follow these simple steps.

OLAN

 Olan is a mild stew of pumpkin and black eyed beans,cooked in coconut milk .spices are mild just green chilli and ginger.olan recipe belongs to kerala cuisine,it's an essential part of their festivities. A special mention would be that my olan recipe was chosen as winning recipe in kerala International cuisine cooking competition 2021.It was an online competition where participants from across the globe participated.  Ingredients: Red/white pumpkin 1cup Fresh coconut milk 1cup coconut oil 1tbsp salt to taste  Boiled Karamani/blackeyed beans Green chilli 3 Crushed ginger 3inch piece Video Recipe link:

Methi and pepper kulambu/Menthulu miriyala pulusu

Methi Pepper kulambu/menthulu miriyala pulusu Pulusu/kulambu is generally  gravy without dal.Its a tangy  variation to our dal, very aromatic because of predominance of spices. Menthulu miriyala pulusu..... is a stimulus for your taste buds,the medicinal properties of spices to boost immunity. Methi pepper kolambu For dry masala powder Ingredients Jeera 1/2tsp Methi seeds 1/2 tsp Pepper 1/2 tsp Rice grains 1/2 tsp Dry roast all the ingredients and grind it to coarse powder. For wet masala paste Ingredients Small onion 5 Garlic cloves 4-5 Dhania seeds 2 tbsp Jeera 1 tsp Methi seeds 1/2 tsp Pepper seeds 1 tsp Dry Red chilli 3-4 Oil(prefer gingelly oil) 1 tbsp Curryleaves few Asafoetida 1 pinch Tamarind small lemon size  Urad dal and bengal gram dal 1 tsp  Heat oil in a pan add all the ingredients and sortey till golden brown grind to a fine paste. Ingredients for kolambu Oil 1 2 tbsp Tamarind pulp 1 cup Dry red chilli 1  Mustard seeds 1 tsp Urad dal 1 tsp Bengal g...

Vegan upma

 A easy quickfixrecipe... Red wheat Rava Upma that has medium glycemic index hence diabetic friendly and adding cashewnuts render good fats. 

Almond and walnut cake

  Melt in mouth Almond and Walnut cake... Crumbly, soft, richness of nuts... must try cake. No eggs, no oven, baked in cooker cake.  Ingredients Maida 1cup Caster sugar 3/4cup Curd 1/4 cup  Milk 1/2cup Baking powder 1tsp Baking soda 1/2 tsp Chopped nuts 1/2 cup (walnut, almond, cashewnut, raisins) Vanilla essence 1/2tsp Oil 1/4 cup Chocolate sauce for decorating  Method Add some salt or sand at the bottom of a pressure cooker and preheat the cooker in medium flame for 15 minutes. Place a stand in the salt to elevate the height.  Preheated cooker with salt Take a bowl and seive the dry ingredients that's Maida, caster sugar, baking soda, baking powder into the bowl. This allows even mixing of dry ingredients. Also add the Chopped almond, walnut  Cashew and raisins to the bowl. Give a good mix.  Dry ingredients  Add the wet ingredients to the cake mix one by one. Curd, milk, oil, vanilla essence. Mix well to form a batter. Use cut and fold method fo...

Rice and tur dal cutlets

Thavillabillalu Thavillabillalu is an amazing Andhra  recipe ,its an ideal cereal- protein combo,cocount adds  good fats .Its bland,rich, crispy taste gives a  high satitety value. Ingredients Idly rice/parboiled rice  1 cup Tur dal 3/4 cup Grated Coconut 3-4 tbsp Salt to taste Oil for shallow frying Method Soak rice and dal together for 3-4 hours.Grind the mixture to a coarse paste along with coconut and salt.Grind in small batches ,in the small jar attachment,use pulse mode, don't add too much water,just sprinke few drops if required. Heat a tava add oil ,keep in low flame .Make patties and fry them on low to medium flame,cover with lid for approx 7 mins. Remove lid and turn them over and fry till golden brown on both sides.

Veg Dum Biryani

 Flavours and spices loaded veg Dum Biryani..... Hyderabad special....treat your tastebuds with this tasty veg Biryani!!! Ingredients Basmanti rice 1 cup Mixed vegetables (carrot,beans, cauliflower,potato,green peas) 1 cup Onion 2 Ginger garlic paste 3 tbsp Coriander 2 tbsp Mint leaves 2 tbsp Salt to taste Garam masala 1 tbsp Cinnamon 2inch piece Cardamom3 Saunf 1tsp Cloves 4 Star anise2 Bay leaf 2 Javitri 1 Saffron 1pinch Green chilli 3 Curd 1/4 cup Tumeric Powder 1/2 tsp Dry red chilli powder 1/2 tsp Dhania powder 1/2 tsp Jeera powder 1/2 tsp Oil 3 tbsp Ghee 1 tbsp Method For marination of vegetables Marinate vegetables in curd,salt,chilli powder, turmeric powder, garam masala powder,ginger garlic paste, dhania powder jeera powder for 30 minutes. Marinated vegetables Boil basmanti rice in water along with whole spices like cardamom,cinnamon, bay leaf,saunf,javitri, cloves.cook the rice till 70%cooked . Drain the rice and keep aside.save the drained water for later use. Heat a kad...