Undrallu sundal

Favourite prashad for Ganesh chaturthi pooja.....Undrallu .....White soft balls of cooked rice flour, tempered with mild spices, healthy sundal!!

Ingredients

Raw rice 1 cup

Salt 1/2 tsp

Oil 1 tbsp

Water 11/4 cup

For masala

Coconut 2tbsp

Dry red chilli 2

Salt 1/2 tsp

Jeera 1/2 tsp

Method

Grind all the masala ingredients into a coarse dry powder and keep aside.

Soak Raw rice for 3-4 hrs.Grind with the measurement water into a fine paste.

Heat a kadai,keep low flame.Add the rice mixture,salt oil and cook till it comes to dough consistency.

Let it cool,knead to a smooth dough while it's still warm.

Make small balls and steam in a greased plate for 15 mins.

For making sundal,heat a pan add some oil ,the steamedballs,undrallu. Toss for few minutes then add the masala powder.

Stir till they are mixed well and coated well.switch off flame and garnish with curry leaves and serve hot.

Comments

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