Majigapulusu/kadhi with steamed dal koftas

 Soft melt in mouth koftas, simmered in buttermilk,makes a wholesome curry.

Ingredients

For masala

Tur dar 1 tbsp

Dry red chilli 6-7

Salt to taste

Coconut 1 tbsp

Ginger 1 tbsp

Jeera 1 tsp

Masala for kadi

For dal koftas

Mixed dal 1 cup

(Tur dal, Bengal gram dal,urad dal)

Onion 2

Green chilli 2

Salt to taste

For majigapulusu

Curd 1 cup

Salt to taste

Tumeric Powder 1 tsp

Mustard seeds

Oil for tempering

Curry leaves

Asafoetida 1 pinch

Method

Soak masala ingredients and grind to a smooth paste.

Churn curd with 1/2 cup water ,add salt, turmeric powder and Churn to a smooth consistency.

For koftas, soak dal for 3-4 hrs and grind coarsely with green chilli and salt.Add chopped onions and steam for 15 mins until cooked .cut into squares and cool.

Steamed koftas

Heat oil in a pan,add mustard seeds,curry leaves,after they splatter add the churned curd, asafoetida,masala.Keep stirring continuously until it starts to simmer.

Add the koftas and cook the kadi/ majigapulusu for few minutes.switch off the flame and serve the kadi with rice or rotis.