Creamy,pillowy chocolate mousse no egg,cream,with just two ingredients chocolate and water.
Ingredients
Chocolate 300 gms
Water 150 ml
Method
If using dark chocolate add 60%water to melt the chocolate,if using dairy milk chocolate add 70%water to melt the chocolate.
If there is excess water then you will have a chocolate sauce,less water will cease the chocolate.
Cool the chocolate mixture to room temperature,keep a ice bowl below the cooled mixture and whisk till soft peaks are formed.
Set the mousse in a fridge for 30minutes .
Your chocolate mousse will be set perfectly.serve chilled with your favourite topping.
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