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Chocolate Mousse

 Creamy,pillowy chocolate mousse no egg,cream,with just two ingredients chocolate and water.


Ingredients

Chocolate 300 gms
Water 150 ml

Method


Measure out 300 gms of compound chocolate,add 50%water 150ml.Ratio of chocolate to water is very crucial to get a airy mousse.

If using dark chocolate add 60%water to melt the chocolate,if using dairy milk chocolate add 70%water to melt the chocolate.

If there is excess water then you will have a chocolate sauce,less water will cease the chocolate.



Melt the chocolate in a double boiler .keep a vessel filled with warm water below your chocolate pan and simmer the water to melt the chocolate.


 Simmer till all the chocolate melts and just forms a uniform mixture.switch off the flame immediately.Do no overcook the chocolate.


Cool the chocolate mixture to room temperature,keep a ice bowl below the cooled mixture and whisk till soft peaks are formed.
Set the mousse in a fridge for 30minutes .





Your chocolate mousse will be set perfectly.serve chilled with your favourite topping.






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