Stuffed Bittergourd curry

Telangana style Bittergourd curry stuffed with aromatic masala, sauteyed, golden brown curry.

Ingredients

For Masala

Grated coconut 2tbsp

Dhania seeds 1 tsp

Jeera 1/2 tsp

Dry Red chilli 6-7

Salt to taste

Garlic 5-6cloves

Fried bengalgram dal 1 tbsp

Oil 1tbsp

For curry

Bitter gourd 250gms

Tumeric 1/2 tsp

Salt to taste

Mustard seeds 1 tsp

Curry leaves

Asafoetida 1 pinch

Oil 3tbsp

Method

Roast all the masala ingredients ina kadai with a tbsp oil,and grind into a coarse dry powder,donot add water.

Masala ingredients

Masala Powder

Cut bitter gourd lengthwise and remove the seeds.slighly scrape the skin,rub with some tumeric Powder and salt and keep aside for 15 minutes.

After 15 minutes squeeze the water from the bitter gourd and shallow fry in oil till slightly golden brown.keep medium flame.

Stuff the masala powder into the bitter gourd. Heat a pan add a tbsp oil and add mustard seeds,curry leaves , asafoetida and temper.Add stuffed bitter gourd and saute for few minutes in low flame. Dish out the cooked curry and serve with rice or rotis.

Comments

A Moment to share and Cherish 🎉😍 🎉

Happy to share my winning ✨️🏆 moment in kerala cuisine International cooking contest 🎉 Declaration of results by Minister of Tourism kerala https://youtu.be/GmRNu76WCV4 My winning recipe olan youtube link: https://youtu.be/NRugCx30PRY My name made it to Malayalam Newpapers

kara Bhoondhi and Meeti Bhoondi

Kara Bhoondhi and Meeti Bhoondi Hot and sweet combo of Bhoondhi Ingredients For meeti bhoondhi Ghee for frying Besan/ chickpea flour 1 cup Sugar 1/2 cup Elaichi 3 Kesar few strands For kara Bhoondhi Besan/chickpea flour 1 cup Oil for frying Salt to taste Red chilli powder 1 tsp Asafoetida 1 pinch Method For Meeti Bhoondi Mix besan with water and make a batter to pouring consistency.Heat ghee in a pan ,keep medium flame.Pour a laddle of batter onto a bhoondhi laddle or grater into the hot ghee.Note that the ghee should be very hot while frying. Fry till slightly golden brown. For jeera boil sugar in 1 glass water.Boil for 10 mins after the sugar completely dissolves.The syrup should be very sticky and thick.Add cardamom powder,squeeze half a lemon into the syrup. This step avoids formation of sugar crystals. Add a few saffron strands to the warm syrup. Pour the fried Bhoondi into warm sugar syrup and cool till the syrup is completely absorbed.sweet Bhoondi is ready. For kara Bhoon...

Easy veg croquettes recipe

A yummy and tasty snack Recipe,which can be made instantly, with veggies of your choice.Smart way to introduce veggies to kids!!! Ingredients: Chopped Onion 50gms Chopped cabbage 50gms Chopped carrot 50gms Chopped beetroot 50gms Add any other leftover veggies,or veggies of your choice Ginger garlic paste 1tbsp Salt to taste Oil for frying Cornflour 2 tbsp Maida 2 tbsp Chilli flakes 1tbs Preperation Method: In a large bowl mix all the ingredients, don't add water.Mix into a smooth dough. Make even sized balls of the veggie mixture.If required refrigerate the mix for 30 mins(optional) Heat oil in a pan, keep medium heat,add the veggie balls deep fry until golden brown. Serve with your favourite chutney or sauce. Do try the recipe,let me know in comments how you made it and your choice of veggies!!! Video Recipe link in my youtube channel

RASMALAI

A decadent Bengali dessert..... rich, creamy melt in mouth softness.... treat your loved ones with homemade rasmalai!!!! Ingredients For Rabdi Milk(full cream) 1litre Sugar 1/4cup Dry fruits(almonds, cashewnut, pista) 1/4cup Saffron strands soaked in warm milk Cardamom powder 1tsp For panneer patties Milk (full cream) 1litre Sugar 3/4 cup Rose water 1/2tsp Vinegar/lemon juice Method For rasmalai panneer patties Homemade panneer Homemade paneer is preferred,crumble and knead the paneer to a smooth creamy dough.Make small patties and cover with a moist cloth and keep aside. For sugar syrup add 3cups of water to 3/4 cup sugar and bring to boil in a pan,after sugar dissolves completely let it boil for another 10 mins. Panneer patties Now add paneer patties to the sugar syrup( do shape the paneer once more in your palm before dropping in sugar syrup so as to remove any cracks). Boil paneer in sugar syrup over a medium flame f...

Paneer kothu chapati

Paneer kothu chapati Paneer kothu chapati...... spicy,tangy rotis cut into pieces and mixed and tossed with paneer masala gravy,with butter and Vegetables of our choice. Ingredients For making roti/chapatti Wheat flour 2 cup Flax seeds flour 1/2 cup Salt 1 tsp Oil 1 tbsp For making paneer sabji Paneer 250 gms Chapatti/roti 6 Onion 2 Tomato 3 Capsicum 1 Salt to taste Roasted dhania powder 1 tsp Roasted jeera powder 1/2 tsp Ginger garlic paste 1 tsp Greenchilli 3 Dry Red chilli powder 1 tsp Garam masala powder 1 tsp Butter 2 tsp Oil 2 tbsp Coriander Tumeric powder 1 tsp Method For roti Mix wheat flour with flax seeds flour , add salt,oil and make a soft dough.Rest for 15 mins and make chapatti.Flax seeds flour is optional. For paneer sabji For paneer masala gravy heat oil and butter in a pan add mustard seeds,after splatter of mustard seeds add chopped onion, Ginger garlic paste, green chilli chopped and saute till onion becomes translucent. Now add diced capsicum, tomatoes,...

Cucumber 🥒 Raita

Beat the summer heat with this cooling,Probiotic cucumber Raita Recipe. Ingredients: Grated cucumber 250gms Grated coconut 1tbsp Oil 3 tsp Mustard seeds 1tsp Urad Dal 1tsp Green chilli 1 Dry red chilli 1 Chopped Curryleaves, Coriander and mint } 1tbsp Leaves Fresh Curd 1cup Jeera 1tsp Salt to taste Recipe video link: Method: Heat oill in a pan, add mustard seeds, jeera, urad dal.saute until mustard seeds splatter. Add Dry Red chilli, green chilli, Chopped greens,sauté few mins. Switch off flame, add Grated fresh cucumber, Grated coconut, salt to taste. Mix well. Add fresh Curd, mix well. Raita is ready,serve with rice or rotis. Video Recipe link https://youtu.be/UJjufuS4-4M

Beets soup

Beets soup Beets soup made with winter vegetables like beetroot, carrots 🥕 cozy warm soup for chilly winters are great ways to boost Immunity. Tasty homemade soups are perfect binging options ,filling and healthy!!! Ingredients: Beetroot 1 small Carrot 1 small Onion 1 small Bay leaf 1 Garlic 5 cloves Butter 1 tbsp Salt to taste Pepper powder 1tsp Peppercorns 10nos. Tulsi/Basil leaves few (optional) Water as required Coriander stem few Method: Chop the veggies Heat a pan, add butter ,when butter melts add garlic,bayleaf stir few minutes until raw smell goes. Add onion, sauté until pink. Add beetroot, carrot,coriander stems,Peppercorns sauté few mins. Add 2 glasses of hot water.cook with lid closed,until veggies are soft.Add Tulsi leaves now. Strain the veggies from the broth. Remove bayleaf, grind the soup mix finely. Strain the soup mix, add to a pan along with the broth. Adjust the consistency of the soup with water,add salt to ta...

Rama's yumminess 😋

Search This Blog