Kaju /cashewnut roses

Soft melt in the mouth kaju roses!!!

Ingredients

Cashewnut 1 cup

Sugar 3/4 cup

Rose syrup 2 tbsp

Ghee for greasing

Method

Freeze cashews overnight and grind it into a fine powder.Freezing cashew helps in preventing the oil getting released from them while grinding,if oil is released while grinding then they becomes lumpy.

Pour sugar in a pan,add1/4 cup water and make a sugar syrup ,until one string consistency.keep medium flame.To check the consistency, add a drop of sugar syrup in a cup when slightly cool press with your fingertips.If it forms a delicate thread when pulled apart then its one string consistency.

Add the cashew powder to the sugar syrup,stir continuously,keep low flame.stir evenly ,no lumps should be formed.Cook till the mixture comes together and leaves the pan. Switch off the flame.Let it cool.

When the mixture is warm add rose syrup and knead it into a smooth ball.

Keep a plastic sheet greased with ghee.Place the cashew ball and roll it into a large roti by covering with another plastic sheet.

Use a lid of your desired size and cut even circles of the cashew mix.

To make the roses, place four cut circles overlapping each other.Fold lengthwise and roll along its length to make roses.Mixture should be wram during the entire process.

Decorate with edible silverfoil.

Youtube link for video Recipe:

https://youtu.be/p1nNTSnQxdg

Comments

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Happy to share my winning ✨️🏆 moment in kerala cuisine International cooking contest 🎉 Declaration of results by Minister of Tourism kerala https://youtu.be/GmRNu76WCV4 My winning recipe olan youtube link: https://youtu.be/NRugCx30PRY My name made it to Malayalam Newpapers

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