Gulkand

Rose petals....soaked in honey ......mildly flavoured with elaichi and saunf...yields a fragrant and vibrant gulkand!!!

Ingredients

Rose petals 200 gms

powder sugar 2tbsp

Honey 3tbsp

Elaichi powder 1 tsp

Saunf 1tbsp

Method

Wash rose rose petals well,and dry them in shade.use local roses not the hybrid ones for making gulkand.

Grind sugar along with elaichi and saunf to a coarse powder.

Making gulkand is very simple.Take a jar ,layer Rose petals with sugar mixture and honey.

Close with lid and place the jar in sunlight for 5-6 days.

The time required depends on the sunlight.Gulkand is ready to use when the rose petals distintegrate.

Gulkand is added to milk to make milkshakes,used in various sweet preprations.can be had just as it is with pan leaf.Gulkand has cooling properties,so ideal to beat summer heat.

Comments

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