Beans and carrrot curry/sabji

Mellow blend of coconut and spices, cooked with beans and carrot makes this curry perfect

Ingredients

Carrot 100 gms

Beans 100 gms

Curry leaves

Mustard seeds 1/2 tsp

Urad dhal 1/2 tsp

Salt to taste

Oil 1 tbsp

For masala

Coconut 2 tbsp

Dry red chilli 2

Jeera 1/2 tsp

Method

Grind the masala ingredients without adding water into a coarse dry paste.

Boil beans and carrots till tender.Heat oil in a pan temper with mustard seeds,urad dal,curry leaves.Add the boiled veges and stir fry in medium flame along with masala for few minutes.Add salt to taste and stir fry for few minutes.

Your curry is done in no time.serve hot with rice or rotis.

Comments

A Moment to share and Cherish 🎉😍 🎉

Happy to share my winning ✨️🏆 moment in kerala cuisine International cooking contest 🎉 Declaration of results by Minister of Tourism kerala https://youtu.be/GmRNu76WCV4 My winning recipe olan youtube link: https://youtu.be/NRugCx30PRY My name made it to Malayalam Newpapers

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