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Veg Burger

snacking..... binging ..... Mini picnic!!!VEG BURGER  is on the menu with a healthy twist of hung curd dip, here's how....


Veg Burger



Ingredients

For veg patties

Boiled potatoes 4
Diced mix veges 1cup
(Carrot, cabbage, capsicum,peas)
Garam masala powder 1 tsp
Salt to taste
Tumeric powder 1 tsp
Ginger garlic paste 1 tbsp
Green chilli Chopped 4
Dry red chilli powder 1 tsp
Chaat masala 1 tsp
Mayonnaise /hung curd dip 2tbsp
Pepper powder 1 tsp
Lemon juice 1tsp
Bread crumbs
Maida 1 tbsp
Corn flour 1tbsp


Veg patties mix

Veg patties




For salad

Onion 1
Tomato 1
Cucumber 1
Cabbage/lettuce leaves



For hungcurd dip

Hung curd 1/2cup 
Salt to taste
Pepper powder 1 pinch
Mixed herbs 1 tsp

Hung curd is made by straining 1cup fresh curd in a muslin cloth and allow it to stand for 2 hrs ,the creamy thick curd is your hung curd.

Hung curd dip


For Burger

Burger bun 3
Butter 1tbsp
Tomato sauce 1 tbsp
Salt to sprinkle
Pepper powder 1 tsp
Cheese slice 3


Method for making veg patties

Boil and mash potatoes,mix them with diced and parboiled vegetables.Saute onion and capsicum for few mins on medium flame in a pan .

Add masala powders and mix well , allow it to cool.squeeze lemon juice mix thoroughly and make patties to the size of your bun .

Make a slurry with maida,cornflour water,add a pinch of salt and pepper to the slurry.Dip the patties in maida slurry and coat them with bread crumbs.Allow the crumbed patties to cool in a fridge for 15 mins,this will make them hold the  shape better

Heat a tawa add oil and roast the patties on both sides until golden brown.

For assembling the burger

Toast Burger buns (halfed in center) with some butter on both sides and allow it to cool.spread hung curd on the bun,place a cabbage leaf,veg pattie,cheese slice,onion, tomato,cucumber piece on the bun and close .Drizzle hung curd and tomato sauce,enjoy your bruger!!!
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