Mixed Rice varieties are an essential part of our lunch boxes....so in that series Tomato rice is a tangy, spicy rice with the goodness of lycopene....an antioxidant abundant in tomatoes,helps is removal of free radicals from our systems!!!
Mix the boiled rice with sufficient amount of gojju,garnish with coriander and your favourite crispies and serve.
Tomatoes 500 gms
Boiled raw rice 1 cup
Onion1
Garlic 4 cloves
Ginger
Green chilli
Salt to taste
Dry red chilli powder 1 tsp
Sugar 1/2 tsp
Tumeric 1 tsp
Oil 2 tbsp
Cloves 3
Cinnamon small piece
Curryleaves
Coriander
Mustard seeds 1/2 tsp
Method
To make tomato gojju,heat oil in a pan add mustard seeds,add cinnamon, cloves,oinon, Curry leaves,Ginger, Garlic ,green chilli and saute for few mins.
Puree tomatoes and add it to the onions and saute,add tumeric powder, salt, sugar,red chilli powder and saute till cooked and oil seperates your gojju is ready.
Tomato Gojju |
Mix the boiled rice with sufficient amount of gojju,garnish with coriander and your favourite crispies and serve.
Video Recipe link
https://youtu.be/-AoJuqKThH0
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