Stuffed capsicum curry

Capsicum stuffed with potatomasala sabji.....crispy,spicy,smoky flavours ...goes well with rotis and rice!!!

Stuffed capsicum

Ingredients

Capsicum 3

Boiled potato 3

Garam masala powder 1tsp

Onion 1

Salt to taste

Tumeric powder 1 tsp

Dry red chilli powder 1 tsp

Chickpea flour/besan 1 tbsp

Mustard seeds 1tsp

Lemon juice 1tsp

Method

Heat oil in a pan add mustard seeds after they spaltter add onions and saute few mins,add all masala powders saute till raw smell goes.Add Besan, helps in binding and also gives a crispy texture to the sabji , saute for 2-3 mins and let the mix cool.

Cut capsicums into 3inch thick roundels,stuff enough potato filling into the capsicums.

Heat oil in a tava ,keep the stuffed capsicum rings and fry in medium flame until golden brown on both sides.Enjoy with any meal,can be had as a snack too.

Comments

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