Made with rava sauteyed in ghee and pineapple .....golden hued ,for your sweet cravings.
Ingredients
Rava 1 cupSugar 3/4 cup
Pineapple pieces 1 cup
Ghee 5tbsp
Cashew 10
Milk 3tbsp
Water 2 cup
Kesar /saffron soaked in warm milk 1 pinch
Method
Heat 2tbsp ghee in a Kadai,fry the cashews till golden brown and keep aside for garnishing.
Boil chopped pineapple pieces along with 2tsp sugar and 1/4 cup water until soft(pressure cook for 3 whistles). Let it cool and keep aside.
Saute the rava in the same ghee in which cashew was sauteyed,until aromatic and keep aside.Do this step in low flame.
Boil 11/2 cup water in a bowl , bring to a rolling boil,add it to the rava slowly and stir continuously,until water is absorbed and rava is cooked completely.
Add the pineapple pieces along with sugar syrup, sugar and cook till done.Add the ghee while cooking in batches and continuous stirring.Add kesar milk and cook till ghee seperates.
Garnish with cashews and chopped pineapple pieces, relish with family.
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