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Peas sundal

Reminiscing beaches of chennai.....beach sundal..... coconut,mango,peas blended into a crisp, subtle flavoured sundal!!!




Ingredients

Dry green peas 1 cup(boiled)
Oil 3 tbsp
Mustard seeds 1 tsp
Curryleaves few
Grated mango 2 tbsp
Salt to taste
Dry red chilli powder 1 tsp
Dry red chilli 1
Asafoetida 1 pinch
Grated Coconut 2tbsp

Method


Soak dry green peas overnight or for 8 hrs and boil in pressure cooker for 3 whistles and keep aside.

Heat oil in a pan add mustard seeds after they crackle add red chilli , curry leaves and boiled peas.



Saute the peas till they turn crispy and oil spesprates,add mango coconut,salt,chilli powder, give a through mix and remove from fire.serve tangy sundal!!


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