Nuna vunkaya pulusu/Brinjal gravy

Nuna vankaya pulusu

Brinjal stuffed with masala simmered in a tamarind gravy,small onions and garlic add to the marination , aromatic,spicy gravy #pulusu.

Syncs well with any food palate.

Must try folks!!!

Ingredients

Brinjal 250 gms

Chopped Onion 150 gms (prefer small onion)

Garlic cloves 5-6

Salt to taste

Curryleaves

Coriander leaves

Mustard seeds 1 tsp

Urad dal 1 tsp

Bengal gram dal 1 tsp

Asafoetida 1 pinch.

Tumeric powder 1/2 tsp

Oil 3 tbsp

Tamarind pulp 2 tbsp

Jaggery 1 tsp

For masala

Onion 2

Garlic cloves 5-6

Coconut 3 inch piece

Salt to taste

Dry Red chilli powder 2 tbsp

Dhania seeds 1 tbsp

Method

Grind the masala to a smooth paste and keep aside.

Heat oil in a pan add mustard seeds urad dal bengal gram dal for tempering,add oinon , garlic, Curry leaves, coriander leaves and sorte for few minutes.

Slit brinjal upto3/4 th length wise but keep them together at top ,calyx part ,stuff the Brinjal with masala,and add to the pan and saute for few minutes.

Add the remaining masala to the pan and saute till oil seperates.Add water to adjust the consistency to gravy/pulusu along with tamarind pulp, turmeric powder, asafoetida,salt, jaggery.simmer the pulusu with lid until the brinjal and onion are softened for 10 -15 mins approximately and oil seperates.your pulusu is ready to enjoy.

Gravy/pulusu

Chopped veges

Comments

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