Chickpea/white kabuli chenna sundal

Chickpea sundal

Sundal is a mild,aromatic preparation of legumes.Its a quick fix recipe with minimal ingredients and cooking time.Excellent source of fibre and protein.It has a lingering after taste, healthier option for your hunger pangs.

Ingredients

White kabuli chenna/chickpea 1cup

Grated Coconut 2tbsp

Salt to taste

Curry leaves for garnish

Mustard seeds,urad dal, bengal gram dal (Mixed)1tsp

Oil 1tbsp

Dry Red chilli 1nos

Method

Soak chenna overnight and wash and boil in pressure cooker (approx 5whistles)till soft.

Heat oil in a pan add mustard seeds, urad dal, bengal gram dal,dry red chilli and temper with Curry leaves and add boiled chenna and sortey for 5mins.Add Grated fresh coconut and salt, sortey for 2mins,till they mix well .Switch off flame and serve hot.

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