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Rice and tur dal cutlets

Thavillabillalu

Thavillabillalu is an amazing Andhra  recipe ,its an ideal cereal- protein combo,cocount adds  good fats .Its bland,rich, crispy taste gives a  high satitety value.

Ingredients

Idly rice/parboiled rice  1 cup
Tur dal 3/4 cup
Grated Coconut 3-4 tbsp
Salt to taste
Oil for shallow frying

Method

Soak rice and dal together for 3-4 hours.Grind the mixture to a coarse paste along with coconut and salt.Grind in small batches ,in the small jar attachment,use pulse mode, don't add too much water,just sprinke few drops if required.

Heat a tava add oil ,keep in low flame .Make patties and fry them on low to medium flame,cover with lid for approx 7 mins. Remove lid and turn them over and fry till golden brown on both sides.





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