Paneer kothu chapati

Paneer kothu chapati...... spicy,tangy rotis cut into pieces and mixed and tossed with paneer masala gravy,with butter and Vegetables of our choice.

Ingredients

For making roti/chapatti

Wheat flour 2 cup

Flax seeds flour 1/2 cup

Salt 1 tsp

Oil 1 tbsp

For making paneer sabji

Paneer 250 gms

Chapatti/roti 6

Onion 2

Tomato 3

Capsicum 1

Salt to taste

Roasted dhania powder 1 tsp

Roasted jeera powder 1/2 tsp

Ginger garlic paste 1 tsp

Greenchilli 3

Dry Red chilli powder 1 tsp

Garam masala powder 1 tsp

Butter 2 tsp

Oil 2 tbsp

Coriander 

Tumeric powder 1 tsp

Method

For roti

Mix wheat flour with flax seeds flour , add salt,oil and make a soft dough.Rest for 15 mins and make chapatti.Flax seeds flour is optional. 

For paneer sabji

For paneer masala gravy heat oil and butter in a pan add mustard seeds,after splatter of mustard seeds add chopped onion, Ginger garlic paste, green chilli chopped and saute till onion becomes translucent.

Now add diced capsicum, tomatoes,  scrambled paneer ,dhania powder jeerapowder,garam masala,salt, Red chilli powder, tumeric powder and saute till veges are cooked and oil seperates.Make a dry gravy.

Mix the diced rotis with the warm gravy, sprinkle water if required and saute for 2 -3 mins on medium flame and serve hot ,garnish with coriander leaves