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Capsicum curry

Capsicum curry

Ingredients

Capsicum 500gms
Khus- khus(poppy seed/Gesalu) 3 tsp
Grated fresh coconut 3tsp
Green chilli 2
Salt to taste
Oil for tempering
Mustard 1/2 tsp

Method

For masala sorte khus-khus seeds in dry pan till they splatter and let it cool.In a mixie jar grind coconut,khus-khus, green chilli,salt to a coarse paste.

For making curry heat a pan, temper oil with mustard seeds,add capsicum pieces and sorte for 3 mins ,then sprinkle some water and cover and cook capsicum till slightly soft .Now add your masala paste and cook for 5-10 mins in medium flame ,stirring occasionally.when water evaporates and raw smell is gone,curry becomes slightly dry switch off flame. Tastes good with roti and rice.
Capsicum curry



Masala


https://youtu.be/x8B8iW5DCyA
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