Skip to main content

Capsicum curry

Capsicum curry

Ingredients

Capsicum 500gms
Khus- khus(poppy seed/Gesalu) 3 tsp
Grated fresh coconut 3tsp
Green chilli 2
Salt to taste
Oil for tempering
Mustard 1/2 tsp

Method

For masala sorte khus-khus seeds in dry pan till they splatter and let it cool.In a mixie jar grind coconut,khus-khus, green chilli,salt to a coarse paste.

For making curry heat a pan, temper oil with mustard seeds,add capsicum pieces and sorte for 3 mins ,then sprinkle some water and cover and cook capsicum till slightly soft .Now add your masala paste and cook for 5-10 mins in medium flame ,stirring occasionally.when water evaporates and raw smell is gone,curry becomes slightly dry switch off flame. Tastes good with roti and rice.
Capsicum curry



Masala


https://youtu.be/x8B8iW5DCyA
Labels:

Comments

Post a Comment

Popular posts from this blog

Methi and pepper kulambu/Menthulu miriyala pulusu

Methi Pepper kulambu/menthulu miriyala pulusu Pulusu/kulambu is generally  gravy without dal.Its a tangy  variation to our dal, very aromatic because of predominance of spices. Menthulu miriyala pulusu..... is a stimulus for your taste buds,the medicinal properties of spices to boost immunity. Methi pepper kolambu For dry masala powder Ingredients Jeera 1/2tsp Methi seeds 1/2 tsp Pepper 1/2 tsp Rice grains 1/2 tsp Dry roast all the ingredients and grind it to coarse powder. For wet masala paste Ingredients Small onion 5 Garlic cloves 4-5 Dhania seeds 2 tbsp Jeera 1 tsp Methi seeds 1/2 tsp Pepper seeds 1 tsp Dry Red chilli 3-4 Oil(prefer gingelly oil) 1 tbsp Curryleaves few Asafoetida 1 pinch Tamarind small lemon size  Urad dal and bengal gram dal 1 tsp  Heat oil in a pan add all the ingredients and sortey till golden brown grind to a fine paste. Ingredients for kolambu Oil 1 2 tbsp Tamarind pulp 1 cup Dry red chilli 1  Mustard seeds 1 tsp Urad dal 1 tsp Bengal g...
Post a Comment
Read more

OLAN

 Olan is a mild stew of pumpkin and black eyed beans,cooked in coconut milk .spices are mild just green chilli and ginger.olan recipe belongs to kerala cuisine,it's an essential part of their festivities. A special mention would be that my olan recipe was chosen as winning recipe in kerala International cuisine cooking competition 2021.It was an online competition where participants from across the globe participated.  Ingredients: Red/white pumpkin 1cup Fresh coconut milk 1cup coconut oil 1tbsp salt to taste  Boiled Karamani/blackeyed beans Green chilli 3 Crushed ginger 3inch piece Video Recipe link:
Post a Comment
Read more

Almond and walnut cake

  Melt in mouth Almond and Walnut cake... Crumbly, soft, richness of nuts... must try cake. No eggs, no oven, baked in cooker cake.  Ingredients Maida 1cup Caster sugar 3/4cup Curd 1/4 cup  Milk 1/2cup Baking powder 1tsp Baking soda 1/2 tsp Chopped nuts 1/2 cup (walnut, almond, cashewnut, raisins) Vanilla essence 1/2tsp Oil 1/4 cup Chocolate sauce for decorating  Method Add some salt or sand at the bottom of a pressure cooker and preheat the cooker in medium flame for 15 minutes. Place a stand in the salt to elevate the height.  Preheated cooker with salt Take a bowl and seive the dry ingredients that's Maida, caster sugar, baking soda, baking powder into the bowl. This allows even mixing of dry ingredients. Also add the Chopped almond, walnut  Cashew and raisins to the bowl. Give a good mix.  Dry ingredients  Add the wet ingredients to the cake mix one by one. Curd, milk, oil, vanilla essence. Mix well to form a batter. Use cut and fold method fo...
Post a Comment
Read more

Vegan upma

 A easy quickfixrecipe... Red wheat Rava Upma that has medium glycemic index hence diabetic friendly and adding cashewnuts render good fats. 
Post a Comment
Read more

Rice and tur dal cutlets

Thavillabillalu Thavillabillalu is an amazing Andhra  recipe ,its an ideal cereal- protein combo,cocount adds  good fats .Its bland,rich, crispy taste gives a  high satitety value. Ingredients Idly rice/parboiled rice  1 cup Tur dal 3/4 cup Grated Coconut 3-4 tbsp Salt to taste Oil for shallow frying Method Soak rice and dal together for 3-4 hours.Grind the mixture to a coarse paste along with coconut and salt.Grind in small batches ,in the small jar attachment,use pulse mode, don't add too much water,just sprinke few drops if required. Heat a tava add oil ,keep in low flame .Make patties and fry them on low to medium flame,cover with lid for approx 7 mins. Remove lid and turn them over and fry till golden brown on both sides.
Post a Comment
Read more

Beets soup

  Beets soup Beets soup made with winter vegetables like beetroot, carrots  🥕 cozy warm soup for chilly winters are great ways to boost Immunity. Tasty homemade soups are perfect binging options ,filling and healthy!!! Ingredients: Beetroot  1 small Carrot 1 small Onion 1 small Bay leaf 1 Garlic 5 cloves  Butter 1 tbsp Salt to taste  Pepper powder 1tsp  Peppercorns 10nos. Tulsi/Basil leaves few (optional) Water as required  Coriander stem few  Method: Chop the veggies  Heat a pan, add butter ,when butter melts add garlic,bayleaf stir few minutes until raw smell goes. Add onion, sauté until pink. Add beetroot, carrot,coriander stems,Peppercorns sauté few mins. Add 2 glasses of hot water.cook with lid closed,until veggies are soft.Add Tulsi leaves now. Strain the veggies from the broth. Remove bayleaf, grind the soup mix finely. Strain the soup mix, add to a pan along with the broth. Adjust the consistency of the soup with water,add salt to ta...
Post a Comment
Read more

Ompodi

Ompodi a snack to relish made with chickpea flour/besan  Ingredients: Besan /chickpeaflour 500gms Salt to taste Oil to deepfry Ajwain seeds /carrom seeds 1/2tsp Rice flour 1tbsp (optional) Water as required  Murukku maker Method: 1. Heat a pan suitable for deep frying 2. Add oil for deepfry of your choice 3.Heat in medium  flame 4.sieve the besan flour 5.Add besan,salt to a plate 6.Add 1tbsp hot oil to the flour,mix until its crumbly     This step is crucial to get a crispy ompodi 7.Add crushed carromseeds/ajwai/omam 8.Mix well with warm water until a smooth dough 9. Grease the Murukku maker with oil 10. Add the dough and make murukku as shown 11.Fry in medium heat until slightly golden
Post a Comment
Read more