Ompodi a snack to relish made with chickpea flour/besan Ingredients: Besan /chickpeaflour 500gms Salt to taste Oil to deepfry Ajwain seeds /carrom seeds 1/2tsp Rice flour 1tbsp (optional) Water as required Murukku maker Method: 1. Heat a pan suitable for deep frying 2. Add oil for deepfry of your choice 3.Heat in medium flame 4.sieve the besan flour 5.Add besan,salt to a plate 6.Add 1tbsp hot oil to the flour,mix until its crumbly This step is crucial to get a crispy ompodi 7.Add crushed carromseeds/ajwai/omam 8.Mix well with warm water until a smooth dough 9. Grease the Murukku maker with oil 10. Add the dough and make murukku as shown 11.Fry in medium heat until slightly golden
Beets soup Beets soup made with winter vegetables like beetroot, carrots 🥕 cozy warm soup for chilly winters are great ways to boost Immunity. Tasty homemade soups are perfect binging options ,filling and healthy!!! Ingredients: Beetroot 1 small Carrot 1 small Onion 1 small Bay leaf 1 Garlic 5 cloves Butter 1 tbsp Salt to taste Pepper powder 1tsp Peppercorns 10nos. Tulsi/Basil leaves few (optional) Water as required Coriander stem few Method: Chop the veggies Heat a pan, add butter ,when butter melts add garlic,bayleaf stir few minutes until raw smell goes. Add onion, sauté until pink. Add beetroot, carrot,coriander stems,Peppercorns sauté few mins. Add 2 glasses of hot water.cook with lid closed,until veggies are soft.Add Tulsi leaves now. Strain the veggies from the broth. Remove bayleaf, grind the soup mix finely. Strain the soup mix, add to a pan along with the broth. Adjust the consistency of the soup with water,add salt to ta...