Ompodi a snack to relish made with chickpea flour/besan Ingredients: Besan /chickpeaflour 500gms Salt to taste Oil to deepfry Ajwain seeds /carrom seeds 1/2tsp Rice flour 1tbsp (optional) Water as required Murukku maker Method: 1. Heat a pan suitable for deep frying 2. Add oil for deepfry of your choice 3.Heat in medium flame 4.sieve the besan flour 5.Add besan,salt to a plate 6.Add 1tbsp hot oil to the flour,mix until its crumbly This step is crucial to get a crispy ompodi 7.Add crushed carromseeds/ajwai/omam 8.Mix well with warm water until a smooth dough 9. Grease the Murukku maker with oil 10. Add the dough and make murukku as shown 11.Fry in medium heat until slightly golden
Simple homecooked comfort food,nothing too fussy,just give it a try!!!